Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🫓
Crumpets
British griddle breads made from a yeasted batter, cooked in rings until full of little holes ready for butter.
Hard⏱️ 1 hr 28 min📖 1 min readServes 6~250 kcal🇬🇧 British🌍 Full translation
20 min prep 28 min cook 40 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep20 min
- Resting/Marinating40 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 1 cup(~200 ml) Warm milk
- 1.3 cup(~260 ml) Warm water
- 2 tsp(~10 ml) Instant yeast
- 1 dessert spoon(~10 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Baking powder
For cooking
- 1 tbsp(~15 ml) Vegetable oil
For serving
- 2 tbsp(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, yeast, sugar, and salt.
- 2
Add the warm milk and warm water, and whisk into a pourable batter.
- 3
Rest for 45 minutes, until bubbly.
45 min45:00 - 4
Dissolve the baking powder in 2 tablespoons water, mix into the batter, and wait 15 more minutes.
15 min15:00 - 5
Place greased rings in a pan and fill them halfway with batter.
- 6
Cook over low heat for 10 minutes, until holes form on top and the surface dries.
10 min10:00 - 7
Flip, cook for 3 minutes, and serve hot with butter.
3 min03:00
💡 Tip: Grease the rings well; steel egg rings or clean can rings both work.
🍽️ Serving suggestion: Toast and serve with butter, honey, and bergamot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
8
g protein
46
g carbs
4
g fat
Protein 13%Carbs 73%Fat 14%
1.6g
Sugar
2.3g
Fiber
852.8mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crumpets make?
This recipe serves 6.How long does Crumpets take?
Prep 20 minutes, cooking 28 minutes, including 40 minutes of passive resting; 88 minutes in total.Is Crumpets difficult?
This recipe is rated hard.How many calories does Crumpets have?
Approximately 250 kcal per serving. Protein: 8g, carbs: 46g, fat: 4g.Which allergens does Crumpets contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Crumpets belong to?
This recipe belongs to British cuisine.How many ingredients does Crumpets need?
This recipe needs 9 ingredients.Is Crumpets filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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