Thin slices of lamb stir-fried hot and fast with cumin, chili, garlic, onion, and cilantro.
20 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuzu etini ince şeritler halinde kesin.
Kimyon tohumu, toz kimyon, pul biber ve tuzu karıştırın.
Woku yüksek ateşte ısıtıp yağı ekleyin.
Eti tek kat halinde 4 dakika kızartın.
Soğan ve sarımsağı ekleyip 3 dakika kavurun.
Baharat karışımını serperek 2 dakika daha çevirin.
Taze kişnişle hemen servis edin.
💡 Tip: Eti ince dilimleyin ve wok çok ısındıktan sonra ekleyin; yüksek ateş kimyon kokusunu ete hızla taşır.
🍽️ Serving suggestion: Pirinç, taze kişniş ve yoğurtsuz salatalık salatasıyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~436
kcal calories
29
g protein
8
g carbs
32
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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