Thin slices of lamb stir-fried hot and fast with cumin, chili, garlic, onion, and cilantro.
20 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the lamb into thin strips.
Mix the cumin seeds, ground cumin, red pepper flakes, and salt.
Heat the wok over high heat and add the oil.
Fry the meat in a single layer for 4 minutes.
Add the onion and garlic, then stir-fry for 3 minutes.
Sprinkle in the spice mixture and toss for another 2 minutes.
Serve immediately with fresh coriander.
💡 Tip: Slice the meat thinly and add it only once the wok is very hot; high heat carries the cumin aroma into the lamb quickly.
🍽️ Serving suggestion: Serve with rice, fresh coriander, and a cucumber salad without yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~436
kcal calories
29
g protein
8
g carbs
32
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?