What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Xiao Long Bao
Hard 1 hr 12 min~320 kcal 5/10
🥟
Curry Puff
A Malaysian fried pastry filled with thick chicken and potato curry, sealed in half moons and cooked until crisp.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~380 kcal🇲🇾 Malaysian🌍 Full translation
45 min prep 30 min cook 30 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep45 min
- Resting/Marinating30 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 4 yemek kaşığı(~60 ml) Vegetable oil
- 0.8 su bardağı(~160 ml) Water
General
- 1 tatlı kaşığı(~10 ml) Salt
For the filling
- 3 adet Potatoes
- 250 gr Chicken breast
- 1 adet Onion
- 1.5 yemek kaşığı(~23 ml) Curry powder
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For frying
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, 4 spoonfuls of vegetable oil, and half the salt into a firm dough.
- 2
Rest the dough for 30 minutes.
30 min30:00 - 3
Dice the potatoes small, chop the chicken finely, and mince the onion.
- 4
Turn the onion in a little oil for 4 minutes, then add the chicken and potatoes.
- 5
Add the curry powder, black pepper, and remaining salt, and cook the filling for 14 minutes.
14 min14:00 - 6
Roll out the dough, cut rounds, fill them with the cooled filling, and close into half moons.
- 7
Fry the curry puffs in 170°C oil for 5 to 6 minutes and drain.
6 min06:00
💡 Tip: Cool the curry filling first; hot potato melts the fat in the dough and opens the crimped edges.
🍽️ Serving suggestion: Serve curry puffs warm with optional spicy tomato sauce and a lemony green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~380
kcal calories
11
g protein
42
g carbs
18
g fat
Protein 12%Carbs 45%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Curry Puff make?
This recipe serves 6.How long does Curry Puff take?
Prep 45 minutes, cooking 30 minutes, including 30 minutes of passive resting; 105 minutes in total.Is Curry Puff difficult?
This recipe is rated hard.How many calories does Curry Puff have?
Approximately 380 kcal per serving. Protein: 11g, carbs: 42g, fat: 18g.Which allergens does Curry Puff contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Curry Puff belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Curry Puff need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?