What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Daday Etli Ekmek
A Kastamonu flatbread folded around minced beef, onion, parsley, and warm spices, then cooked on a hot griddle.
Medium⏱️ 53 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish
35 min prep 18 min cook
- #High Protein
- #For Guests
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 4 glass(~800 ml) Un
- 1.5 glass(~300 ml) Su
- 1 pcs Yumurta
General
- 1.5 dessert spoon(~15 ml) Tuz
İç harç
- 550 g Dana kıyma
- 2 pcs Kuru soğan
- 0.5 bunch Maydanoz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.5 tsp(~2.5 ml) Pul biber
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Un, su, yumurta ve tuzun yarısıyla orta sertlikte hamur yoğur.
10 min10:00 - 2
Hamuru 20 dakika dinlendir, bu sırada kuru soğan ve maydanozu ince kıy.
20 min20:00 - 3
Dana kıyma, soğan, maydanoz, kalan tuz, karabiber ve pul biberi yoğur.
- 4
Hamuru 6 bezeye ayırıp ince oval aç, kıymalı harcı yarısına yay.
- 5
Hamuru kapatıp kenarlarını bastır, sacı veya geniş tavayı sıvı yağla hafif yağla.
- 6
Etli ekmekleri her yüzü 4-5 dakika pişir, hamur kızarıp iç harç tamamen pişsin.
9 min09:00 - 7
Sıcakken dilimleyip yanında ayran ve domates salatasıyla servis et.
2 min02:00
💡 Tip: Harcı hamura çok kalın yaymayın; ince tabaka hem daha hızlı pişer hem de hamurun içini ıslatmaz.
🍽️ Serving suggestion: Daday etli ekmeğini sıcak dilimleyin, yanında ayran, domates ve köz biberle ana öğün gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
24
g protein
52
g carbs
14
g fat
Protein 22%Carbs 48%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Daday Etli Ekmek make?
This recipe serves 6.How long does Daday Etli Ekmek take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Daday Etli Ekmek difficult?
This recipe is rated medium.How many calories does Daday Etli Ekmek have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 52g, fat: 14g.Which allergens does Daday Etli Ekmek contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Daday Etli Ekmek need?
This recipe needs 10 ingredients.
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