What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Daday Etli Ekmek
A Kastamonu flatbread folded around minced beef, onion, parsley, and warm spices, then cooked on a hot griddle.
Medium⏱️ 53 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Water
- 1 Egg
General
- 1.5 dessert spoon(~15 ml) Salt
İç harç
- 550 g Ground beef
- 2 Yellow onions
- 0.5 bunch Parsley
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Red pepper flakes
For cooking
- 3 tbsp(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead a medium firm dough with the flour, water, egg, and half of the salt.
10 min10:00 - 2
Rest the dough for 20 minutes, while finely chopping the onion and parsley.
20 min20:00 - 3
Knead the ground beef with the onion, parsley, remaining salt, black pepper, and red pepper flakes.
- 4
Divide the dough into 6 balls, roll each one into a thin oval, and spread the meat filling over one half.
- 5
Fold the dough closed and press the edges, then lightly oil a griddle or wide pan with vegetable oil.
- 6
Cook the meat flatbreads for 4 to 5 minutes per side, until the dough browns and the filling is fully cooked.
9 min09:00 - 7
Slice while hot and serve with ayran and tomato salad.
2 min02:00
💡 Tip: Do not spread the filling too thickly; a thin layer cooks faster and keeps the dough from getting wet inside.
🍽️ Serving suggestion: Slice Daday meat flatbread while hot and serve it as a main meal with ayran, tomatoes, and roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
24
g protein
52
g carbs
14
g fat
Protein 22%Carbs 48%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Daday Etli Ekmek make?
This recipe serves 6.How long does Daday Etli Ekmek take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Daday Etli Ekmek difficult?
This recipe is rated medium.How many calories does Daday Etli Ekmek have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 52g, fat: 14g.Which allergens does Daday Etli Ekmek contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Daday Etli Ekmek need?
This recipe needs 10 ingredients.
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