What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥚
Dalyan Kofte
Turkish rolled meatloaf filled with boiled eggs, carrots, peas, and finished with tomato sauce.
Medium⏱️ 1 hr 17 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 45 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep32 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the meatballs
- 750 g Ground beef
- 0.8 cup(~160 ml) Breadcrumbs
- 1 Egg
- 1 Onion
- 0.3 bunch Parsley
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Cumin
General
- 1.2 dessert spoon(~12 ml) Salt
For the filling
- 4 Boiled eggs
- 2 Carrots
- 0.8 cup(~160 ml) Peas
For the sauce
- 1 cup(~200 ml) Tomato puree
- 1 tbsp(~15 ml) Tomato paste
- 1 tbsp(~15 ml) Butter
For serving
- 600 g Potatoes
- 0.5 cup(~100 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Boil the carrots for 8 minutes, cut them into long strips, and drain the peas.
8 min08:00 - 2
Knead the ground beef, breadcrumbs, egg, grated onion, parsley, half of the salt, black pepper, and cumin for 7 minutes.
7 min07:00 - 3
Spread the meatball mixture into a rectangle on parchment paper.
- 4
Arrange the boiled eggs, carrots, and peas down the center.
- 5
Roll the mixture and seal it tightly.
- 6
Bake the roll at 190°C for 35 minutes.
35 min35:00 - 7
Cook the tomato puree, tomato paste, butter, and remaining salt for 6 minutes to make a sauce.
6 min06:00 - 8
Brush the sauce over the meatloaf, bake for 10 more minutes, and serve with potatoes mashed with milk.
10 min10:00
💡 Tip: Do not slice the roll immediately after taking it from the oven; after 10 minutes, the egg filling cuts cleanly without falling apart.
🍽️ Serving suggestion: Serve Dalyan kofte with mashed potatoes, tomato sauce, and optional seasonal salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
29
g protein
22
g carbs
24
g fat
Protein 28%Carbs 21%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dalyan Kofte make?
This recipe serves 6.How long does Dalyan Kofte take?
Prep 32 minutes, cooking 45 minutes; 77 minutes in total.Is Dalyan Kofte difficult?
This recipe is rated medium.How many calories does Dalyan Kofte have?
Approximately 420 kcal per serving. Protein: 29g, carbs: 22g, fat: 24g.Which allergens does Dalyan Kofte contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Dalyan Kofte need?
This recipe needs 16 ingredients.
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