What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥚
Dalyan Kofte
Turkish rolled meatloaf filled with boiled eggs, carrots, peas, and finished with tomato sauce.
Medium⏱️ 1 hr 17 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish
32 min prep 45 min cook
- #High Protein
- #For Guests
- #Baked
🥚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep32 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the meatballs
- 750 g Dana kıyma
- 0.8 glass(~160 ml) Galeta unu
- 1 pcs Yumurta
- 1 pcs Kuru soğan
- 0.3 bunch Maydanoz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.5 tsp(~2.5 ml) Kimyon
General
- 1.2 dessert spoon(~12 ml) Tuz
For the filling
- 4 pcs Haşlanmış yumurta
- 2 pcs Havuç
- 0.8 glass(~160 ml) Bezelye
For the sauce
- 1 glass(~200 ml) Domates püresi
- 1 tbsp(~15 ml) Domates salçası
- 1 tbsp(~15 ml) Tereyağı
For serving
- 600 g Patates
- 0.5 glass(~100 ml) Süt
What else can I make with these ingredients?
Instructions
- 1
Havuçları 8 dakika haşlayıp uzun şerit kesin, bezelyeyi süzün.
8 min08:00 - 2
Kıyma, galeta unu, yumurta, rendelenmiş soğan, maydanoz, tuzun yarısı, karabiber ve kimyonu 7 dakika yoğurun.
7 min07:00 - 3
Köfte harcını yağlı kağıt üzerinde dikdörtgen açın.
- 4
Haşlanmış yumurta, havuç ve bezelyeyi ortasına dizin.
- 5
Harcı rulo yapıp sıkıca kapatın.
- 6
Ruloyu 190 derecede 35 dakika pişirin.
35 min35:00 - 7
Domates püresi, salça, tereyağı ve kalan tuzu 6 dakika pişirip sos yapın.
6 min06:00 - 8
Sosu köftenin üstüne sürün, 10 dakika daha fırınlayın ve sütle ezilmiş patates püresiyle servis edin.
10 min10:00
💡 Tip: Ruloyu fırından çıkarır çıkarmaz kesmeyin; 10 dakika beklerse yumurtalı iç harç dağılmadan dilimlenir.
🍽️ Serving suggestion: Dalyan köfteyi patates püresi, domates sosu ve isteğe bağlı mevsim salatasıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
29
g protein
22
g carbs
24
g fat
Protein 28%Carbs 21%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dalyan Kofte make?
This recipe serves 6.How long does Dalyan Kofte take?
Prep 32 minutes, cooking 45 minutes; 77 minutes in total.Is Dalyan Kofte difficult?
This recipe is rated medium.How many calories does Dalyan Kofte have?
Approximately 420 kcal per serving. Protein: 29g, carbs: 22g, fat: 24g.Which allergens does Dalyan Kofte contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Dalyan Kofte need?
This recipe needs 16 ingredients.
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