What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Göğsü
Medium 3 hr 8 min~230 kcal 2/10
🍰
Damat Tatlisi
A Turkish celebration dessert with a cocoa sponge base, milk soak, and a light custard cream topping.
Medium⏱️ 1 hr 53 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 28 min cook 60 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 53 min- Prep25 min
- Resting/Marinating1 h
- Cooking28 min
Ingredients
8 servings
Quick:
For the cake
- 3 pcs Eggs
- 0.8 glass(~160 ml) Granulated sugar
- 1.2 glass(~240 ml) Flour
- 2 tbsp(~30 ml) Cocoa
- 1 pack Baking powder
General
- 3.5 glass(~700 ml) Milk
For the cream
- 1 tbsp(~15 ml) Butter
- 2 tbsp(~30 ml) Starch
- 1 pack Vanilla
For the topping
- 0.3 glass(~60 ml) Grated coconut
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs with half the sugar for 4 minutes, until pale.
4 min04:00 - 2
Sift the flour, cocoa, and baking powder into the cake batter.
- 3
Pour the batter into a greased dish and bake in a 175°C oven for 24 to 26 minutes.
26 min26:00 - 4
Let the cake cool for 15 minutes and moisten the surface with 1 cup of milk.
15 min15:00 - 5
Cook the remaining milk, remaining sugar, and starch in a pot for 7 minutes.
7 min07:00 - 6
Add the butter and vanilla to the cream and whisk for 2 minutes.
2 min02:00 - 7
Spread the cream over the lukewarm cake and sprinkle with grated coconut.
- 8
Rest the dessert in the refrigerator for 40 minutes and slice.
40 min40:00
💡 Tip: Do not pour the cream over a hot cake; a lukewarm base keeps the cream from running and preserves clean slice lines.
🍽️ Serving suggestion: Chill damat tatlisi, cut into squares, and serve with optional plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
45
g carbs
13
g fat
Protein 10%Carbs 55%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Damat Tatlisi make?
This recipe serves 8.How long does Damat Tatlisi take?
Prep 25 minutes, cooking 28 minutes, including 60 minutes of passive resting; 113 minutes in total.Is Damat Tatlisi difficult?
This recipe is rated medium.How many calories does Damat Tatlisi have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 45g, fat: 13g.Which allergens does Damat Tatlisi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Damat Tatlisi need?
This recipe needs 10 ingredients.
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