Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Göğsü
Medium 3 hr 8 min~230 kcal 2/10
🍰
Damat Tatlisi
A Turkish celebration dessert with a cocoa sponge base, milk soak, and a light custard cream topping.
Medium⏱️ 1 hr 53 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 28 min cook 60 min rest
- #For Guests
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 53 min- Prep25 min
- Resting/Marinating1 h
- Cooking28 min
Ingredients
8 servings
Quick:
For the cake
- 3 Eggs
- 0.8 cup(~160 ml) Granulated sugar
- 1.2 cup(~240 ml) Flour
- 2 tbsp(~30 ml) Cocoa
- 1 pack Baking powder
General
- 3.5 cup(~700 ml) Milk
For the cream
- 1 tbsp(~15 ml) Butter
- 2 tbsp(~30 ml) Starch
- 1 pack Vanilla
For the topping
- 0.3 cup(~60 ml) Grated coconut
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs with half the sugar for 4 minutes, until pale.
4 min04:00 - 2
Sift the flour, cocoa, and baking powder into the cake batter.
- 3
Pour the batter into a greased dish and bake in a 175°C oven for 24 to 26 minutes.
26 min26:00 - 4
Let the cake cool for 15 minutes and moisten the surface with 1 cup of milk.
15 min15:00 - 5
Cook the remaining milk, remaining sugar, and starch in a pot for 7 minutes.
7 min07:00 - 6
Add the butter and vanilla to the cream and whisk for 2 minutes.
2 min02:00 - 7
Spread the cream over the lukewarm cake and sprinkle with grated coconut.
- 8
Rest the dessert in the refrigerator for 40 minutes and slice.
40 min40:00
💡 Tip: Do not pour the cream over a hot cake; a lukewarm base keeps the cream from running and preserves clean slice lines.
🍽️ Serving suggestion: Chill damat tatlisi, cut into squares, and serve with optional plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
45
g carbs
13
g fat
Protein 10%Carbs 55%Fat 35%
21.1g
Sugar
1.8g
Fiber
77.2mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Damat Tatlisi make?
This recipe serves 8.How long does Damat Tatlisi take?
Prep 25 minutes, cooking 28 minutes, including 60 minutes of passive resting; 113 minutes in total.Is Damat Tatlisi difficult?
This recipe is rated medium.How many calories does Damat Tatlisi have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 45g, fat: 13g.Which allergens does Damat Tatlisi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Damat Tatlisi need?
This recipe needs 10 ingredients.Is Damat Tatlisi filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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