This Izmir-style milk pudding brings apple and mastic together in a fresh aromatic dessert.
10 min prep 12 min cook 71 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook Milk and Apples with Cornstarch for 6 minutes, stirring steadily.
Add Granulated sugar and keep the mixture moving until it thickens.
Divide into cups, finish with Mastic, and serve cold.
Muhallebiyi kaselere paylaştırın, elma dibe çökmesin diye ilk 2 dakika bekletin.
Tatlıyı 1 saat soğutup servis edin.
Elmalı muhallebiyi soğukken küçük kasıkla servis edin.
💡 Tip: Adding granulated sugar with control keeps the dessert smooth without dulling milk.
🍽️ Serving suggestion: Serve cold with cinnamon.
~214
kcal calories
4
g protein
29
g carbs
8
g fat
29.3g
Sugar
2.2g
Fiber
66.3mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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