This Izmir-style milk pudding brings apple and mastic together in a fresh aromatic dessert.
10 min prep 12 min cook 71 min rest
Keeps the screen on · step-by-step guide · built-in timer
Grate the apples and lightly squeeze out the excess juice.
Cook the milk, starch, and sugar in a pot for 6 minutes.
Add the grated apple and crushed mastic, then stir for 3 minutes.
Divide the pudding among bowls and let it sit for the first 2 minutes so the apple does not sink to the bottom.
Chill the dessert for 1 hour and serve.
Serve the apple pudding cold with a small spoon.
💡 Tip: Using only a small amount of mastic keeps it from completely covering the apple aroma.
🍽️ Serving suggestion: Sprinkle with cinnamon and serve cold.
~214
kcal calories
4
g protein
29
g carbs
8
g fat
29.3g
Sugar
2.2g
Fiber
66.3mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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