What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Beef Dan Dan Mian
Sichuan wheat noodles coated with beef mince, chili oil, sesame paste, soy sauce, black vinegar, peanuts, and scallions.
Medium⏱️ 45 min📖 1 min readServes 4~520 kcal🇨🇳 Chinese
20 min prep 25 min cook
- #High Protein
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the sauce
- 3 tbsp(~45 ml) Tahin
- 3 tbsp(~45 ml) Soya sosu
- 2 tbsp(~30 ml) Siyah sirke
- 3 tbsp(~45 ml) Acı biber yağı
- 1 dessert spoon(~10 ml) Sichuan biberi
For the topping
- 0.5 glass(~100 ml) Yer fıstığı
- 350 g Buğday noodle
- 300 g Dana kıyma
- 2 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
- 3 sprig Taze soğan
- 2 pcs Pak choi
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tahin, soya sosu, siyah sirke, acı biber yağı ve dövülmüş Sichuan biberini karıştırın.
- 2
Dana kıymayı tavada suyunu çekene kadar 8 dakika kavurun.
8 min08:00 - 3
Sarımsak, zencefil ve tuzu ekleyip 2 dakika daha çevirin.
2 min02:00 - 4
Buğday noodleı bol suda diri kalacak şekilde haşlayın.
6 min06:00 - 5
Pak choiyi aynı suda 1 dakika haşlayıp çıkarın.
1 min01:00 - 6
Kaselere sosu paylaştırın, üstüne noodle, kıyma ve pak choi koyun.
- 7
Yer fıstığı ve taze soğanla tamamlayıp karıştırarak servis edin.
💡 Tip: Sichuan biberini eklemeden hemen önce havanda dövün; bekledikçe uçucu aroması azalır ve uyuşturan etkisi zayıflar.
🍽️ Serving suggestion: Dan dan mianı sıcak kaselerde, yanında soğuk salatalık ve ekstra acı biber yağıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
27
g protein
58
g carbs
22
g fat
Protein 20%Carbs 43%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Beef Dan Dan Mian make?
This recipe serves 4.How long does Beef Dan Dan Mian take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Beef Dan Dan Mian difficult?
This recipe is rated medium.How many calories does Beef Dan Dan Mian have?
Approximately 520 kcal per serving. Protein: 27g, carbs: 58g, fat: 22g.Which allergens does Beef Dan Dan Mian contain?
This recipe contains Gluten, Soy, Sesame, Peanut. Check it against your dietary needs.Which cuisine does Beef Dan Dan Mian belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Beef Dan Dan Mian need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?