Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🥛
Danish Koldskal
A chilled Danish buttermilk dessert soup with yogurt, lemon, vanilla, egg yolk, and crisp biscuit pieces.
Easy⏱️ 12 min📖 1 min readServes 4~240 kcal🇩🇰 Danish🌍 Full translation
12 min prep
- #Under 30 min
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep12 min
Ingredients
4 servings
Quick:
For the soup
- 3 cup(~600 ml) Yogurt drink
- 1 cup(~200 ml) Yogurt
- 2 Egg yolks
- 3 tbsp(~45 ml) Granulated sugar
For flavoring
- 1 dessert spoon(~10 ml) Lemon zest
- 2 tbsp(~30 ml) Lemon juice
- 1 tsp(~5 ml) Vanilla
For serving
- 8 Plain biscuits
- 1 cup(~200 ml) Strawberries
What else can I make with these ingredients?
Instructions
- 1
Beat the egg yolks and sugar for 3 minutes, until pale.
3 min03:00 - 2
Add the yogurt drink, yogurt, vanilla, lemon zest, and lemon juice.
- 3
Whisk the mixture until smooth.
- 4
Chill the koldskal in the refrigerator for 30 minutes.
30 min30:00 - 5
Break the biscuits into large pieces and slice the strawberries.
- 6
Divide the cold soup into bowls and serve with biscuits and strawberries.
💡 Tip: Chill the mixture for at least 30 minutes before serving, warm koldskal reads more like a savory yogurt drink than a milky dessert.
🍽️ Serving suggestion: Ladle koldskal into cold bowls and top with biscuit crumbs and optional strawberries as a summer dessert.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
10
g protein
34
g carbs
7
g fat
Protein 17%Carbs 57%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Danish Koldskal make?
This recipe serves 4.How long does Danish Koldskal take?
Prep 12 minutes, cooking 0 minutes; 12 minutes in total.Is Danish Koldskal difficult?
This recipe is rated easy.How many calories does Danish Koldskal have?
Approximately 240 kcal per serving. Protein: 10g, carbs: 34g, fat: 7g.Which allergens does Danish Koldskal contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Danish Koldskal belong to?
This recipe belongs to Danish cuisine.How many ingredients does Danish Koldskal need?
This recipe needs 9 ingredients.
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