Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🥛
Danish Koldskal
A chilled Danish buttermilk dessert soup with yogurt, lemon, vanilla, egg yolk, and crisp biscuit pieces.
Easy⏱️ 12 min📖 1 min readServes 4~240 kcal🇩🇰 Danish
12 min prep
- #Under 30 min
- Vegetarian
- #Summer
🥛
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep12 min
Ingredients
4 servings
Quick:
For the soup
- 3 glass(~600 ml) Ayran
- 1 glass(~200 ml) Yoğurt
- 2 pcs Yumurta sarısı
- 3 tbsp(~45 ml) Toz şeker
For flavoring
- 1 dessert spoon(~10 ml) Limon kabuğu rendesi
- 2 tbsp(~30 ml) Limon suyu
- 1 tsp(~5 ml) Vanilya
For serving
- 8 pcs Sade bisküvi
- 1 glass(~200 ml) Çilek
What else can I make with these ingredients?
Instructions
- 1
Yumurta sarısı ve şekeri açık renk alana kadar 3 dakika çırpın.
3 min03:00 - 2
Yoğurt, ayran, vanilya, limon kabuğu ve limon suyunu ekleyin.
- 3
Karışımı pürüzsüz olana kadar çırpın.
- 4
Koldskalı buzdolabında 30 dakika soğutun.
30 min30:00 - 5
Bisküvileri iri parçalayın, çilekleri dilimleyin.
- 6
Soğuk çorbayı kaselere paylaştırıp bisküvi ve çilekle servis edin.
💡 Tip: Karışımı servis öncesi buzdolabında en az 30 dakika soğutun; ılık koldskal sütlü tatlıdan çok ayran gibi algılanır.
🍽️ Serving suggestion: Koldskalı soğuk kaselere alın, üstüne bisküvi kırığı ve isteğe bağlı çilek koyarak yaz tatlısı gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
10
g protein
34
g carbs
7
g fat
Protein 17%Carbs 57%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Danish Koldskal make?
This recipe serves 4.How long does Danish Koldskal take?
Prep 12 minutes, cooking 0 minutes; 12 minutes in total.Is Danish Koldskal difficult?
This recipe is rated easy.How many calories does Danish Koldskal have?
Approximately 240 kcal per serving. Protein: 10g, carbs: 34g, fat: 7g.Which allergens does Danish Koldskal contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Danish Koldskal belong to?
This recipe belongs to Danish cuisine.How many ingredients does Danish Koldskal need?
This recipe needs 9 ingredients.
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