What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍲
Daube Provencale
Beef slowly braises with red wine, orange peel, garlic, and Provençal herbs until deeply tender.
Hard⏱️ 11 hr 35 min📖 1 min readServes 6~560 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
35 min prep 180 min cook 480 min rest
- #One-Pot
- #For Guests
- #Alcoholic
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 11 h 35 min- Prep35 min
- Resting/Marinating8 h
- Cooking3 h
Ingredients
6 servings
Quick:
- 1.2 kg Diced beef
- 3 su bardağı(~600 ml) Red wine
- 2 adet Carrots
- 2 adet Onions
- 5 diş Garlic
- 2 şerit Orange peel strips
- 2 adet Bay leaves
- 1 tatlı kaşığı(~10 ml) Thyme
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 su bardağı(~200 ml) Beef broth
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Marinate the beef with wine, chopped carrots, onions, garlic, orange peel, bay leaves, and thyme for 8 hours.
8 hr480:00 - 2
Drain the meat, dry it with paper towels, and reserve the marinade liquid.
- 3
Sear the meat in batches in olive oil for 10 minutes.
10 min10:00 - 4
Saute the marinade vegetables in the same pot for 6 minutes.
6 min06:00 - 5
Add the tomato paste, marinade liquid, and beef broth.
- 6
Return the meat to the pot, cover, and cook for 2.5 hours.
2 hr 30 min150:00 - 7
Open the lid and thicken the sauce for 20 minutes.
20 min20:00 - 8
Remove the orange peel and bay leaves, and serve the stew hot.
💡 Tip: Marinating the meat overnight tenderizes the fibers and spreads the wine aroma evenly.
🍽️ Serving suggestion: Serve hot with fresh tagliatelle, mashed potatoes, or toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
42
g protein
18
g carbs
32
g fat
Protein 32%Carbs 14%Fat 54%
GI 31 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Daube Provencale make?
This recipe serves 6.How long does Daube Provencale take?
Prep 35 minutes, cooking 180 minutes, including 480 minutes of passive resting; 695 minutes in total.Is Daube Provencale difficult?
This recipe is rated hard.How many calories does Daube Provencale have?
Approximately 560 kcal per serving. Protein: 42g, carbs: 18g, fat: 32g.Is Daube Provencale allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Daube Provencale belong to?
This recipe belongs to French cuisine.How many ingredients does Daube Provencale need?
This recipe needs 12 ingredients.
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