This Sanliurfa-style drink mixes tamarind and mint into a tart cooling glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
In a large pitcher, dissolve the tamarind extract with 1 cup warm water by crushing and stirring until smooth.
Add the granulated sugar, finely chopped mint, and lemon juice, then pour in the remaining 2.5 cups cold water and let rest for 3 minutes.
Place ice in serving glasses, pour in the prepared drink, serve cold, and scatter fresh mint leaves on top.
💡 Tip: Crush the mint in the serving glass so its aromatic oils disperse into the drink. Dissolve the tamarind extract in warm, not cold, water to prevent lumps.
🍽️ Serving suggestion: Fill serving glasses with plenty of ice, pour the drink over it, crown with fresh mint leaves, and add a lemon slice if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~28
kcal calories
0
g protein
7
g carbs
0
g fat
9.5g
Sugar
0g
Fiber
9.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?