This Sanliurfa-style drink mixes tamarind and mint into a tart cooling glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Bruise the mint lightly and stir the tamarind concentrate with the water.
Let the mint infuse the drink for a few minutes, then remove it if you want a smoother glass.
Serve the drink cold over ice.
💡 Tip: Straining the tamarind concentrate keeps the drink smoother in the glass.
🍽️ Serving suggestion: Serve it in a tall glass with mint leaves and plenty of ice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~28
kcal calories
0
g protein
7
g carbs
0
g fat
9.5g
Sugar
0g
Fiber
9.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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