What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍖
Denizli Pit-Roasted Lamb Kebab
Large lamb pieces roast low and slow until the meat pulls apart in tender flakes.
Hard⏱️ 4 hr 35 min📖 1 min readServes 8~560 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 210 min cook 45 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 35 min- Prep20 min
- Resting/Marinating45 min
- Cooking3 h 30 min
Ingredients
8 servings
Quick:
- 2 kg Lamb shoulder
- 1 kg Lamb ribs
- 2 dessert spoon(~20 ml) Rock salt
- 1 tsp(~5 ml) Black pepper
- 3 pcs Bay leaves
- 1 glass(~200 ml) Water
- 8 pcs Tandoor lavash
What else can I make with these ingredients?
Instructions
- 1
Rub the lamb pieces with salt and black pepper and rest for 30 minutes.
30 min30:00 - 2
Place the bay leaves and water in the bottom of the baking dish.
- 3
Set the meat in the dish with the bone sides down.
- 4
Cover the dish tightly with two layers of foil.
- 5
Cook the meat slowly at 160°C for 3 hours.
3 hr180:00 - 6
Open the foil and brown the top at 200°C for 20 minutes.
20 min20:00 - 7
Rest the meat for 15 minutes and serve over lavash.
15 min15:00
💡 Tip: Resting the salted meat helps flavor reach the thick pieces.
🍽️ Serving suggestion: Share the hot meat pieces over tandoor lavash with roasted onions and tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 43% match~560
kcal calories
44
g protein
8
g carbs
39
g fat
Protein 31%Carbs 6%Fat 63%
GI 16 · Low GIGL 1 · Low GL
0g
Sugar
0.2g
Fiber
1.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (43%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Denizli Pit-Roasted Lamb Kebab make?
This recipe serves 8.How long does Denizli Pit-Roasted Lamb Kebab take?
Prep 20 minutes, cooking 210 minutes, including 45 minutes of passive resting; 275 minutes in total.Is Denizli Pit-Roasted Lamb Kebab difficult?
This recipe is rated hard.How many calories does Denizli Pit-Roasted Lamb Kebab have?
Approximately 560 kcal per serving. Protein: 44g, carbs: 8g, fat: 39g.Which allergens does Denizli Pit-Roasted Lamb Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Denizli Pit-Roasted Lamb Kebab need?
This recipe needs 7 ingredients.Is Denizli Pit-Roasted Lamb Kebab filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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