What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🍖
Denizli Lamb Tray Tava
A Denizli-style lamb tray bake with tomatoes, peppers, garlic, tail fat, and slow oven cooking.
Hard⏱️ 2 hr 14 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 110 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 14 min- Prep24 min
- Cooking1 h 50 min
Ingredients
6 servings
Quick:
For the meat
- 1.1 kg Lamb cubes
- 90 g Lamb tail fat
For the vegetables
- 5 Tomatoes
- 6 Green peppers
- 8 clove Garlic
- 1 Onion
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
- 0.8 tsp(~4 ml) Thyme
What else can I make with these ingredients?
Instructions
- 1
Leave the lamb cubes in large pieces and cut the lamb tail fat into small cubes.
- 2
Chop the tomatoes, green peppers, garlic, and onion.
- 3
Toss the meat, tail fat, vegetables, salt, black pepper, and thyme together in a wide tray.
- 4
Cover the tray with parchment paper and bake in a 200°C oven for 70 minutes.
1 hr 10 min70:00 - 5
Open the paper and spoon the juices gathered in the tray over the meat.
- 6
Lower the oven to 180°C and cook the meat for 35 more minutes, until browned and tender.
35 min35:00 - 7
Rest the tray for 10 minutes and serve the lamb tava hot with its juices.
10 min10:00
💡 Tip: Do not cut the meat too small; large lamb cubes soften during the long bake without drying out.
🍽️ Serving suggestion: Bring the tray to the table with hot flatbread, sumac onions, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
36
g protein
12
g carbs
40
g fat
Protein 26%Carbs 9%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Denizli Lamb Tray Tava make?
This recipe serves 6.How long does Denizli Lamb Tray Tava take?
Prep 24 minutes, cooking 110 minutes; 134 minutes in total.Is Denizli Lamb Tray Tava difficult?
This recipe is rated hard.How many calories does Denizli Lamb Tray Tava have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 12g, fat: 40g.Is Denizli Lamb Tray Tava allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Denizli Lamb Tray Tava need?
This recipe needs 9 ingredients.
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