What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🍖
Denizli Lamb Tray Tava
A Denizli-style lamb tray bake with tomatoes, peppers, garlic, tail fat, and slow oven cooking.
Hard⏱️ 2 hr 14 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish
24 min prep 110 min cook
- #High Protein
- #For Guests
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 14 min- Prep24 min
- Cooking1 h 50 min
Ingredients
6 servings
Quick:
For the meat
- 1.1 kg Kuzu kuşbaşı
- 90 g Kuyruk yağı
For the vegetables
- 5 pcs Domates
- 6 pcs Sivri biber
- 8 clove Sarımsak
- 1 pcs Kuru soğan
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
- 0.8 tsp(~4 ml) Kekik
What else can I make with these ingredients?
Instructions
- 1
Kuzu kuşbaşını iri parçalar halinde bırakın, kuyruk yağını küçük küp kesin.
- 2
Domates, sivri biber, sarımsak ve kuru soğanı doğrayın.
- 3
Et, kuyruk yağı, sebzeler, tuz, karabiber ve kekiği geniş tepside harmanlayın.
- 4
Tepsiyi yağlı kağıtla kapatın, 200°C fırında 70 dakika pişirin.
1 hr 10 min70:00 - 5
Kağıdı açın, tepside biriken suyu etlerin üzerine gezdirin.
- 6
Fırını 180°C'ye düşürün, etleri 35 dakika daha kızarıp yumuşayana kadar pişirin.
35 min35:00 - 7
Tepsiyi 10 dakika dinlendirin, kuzu tava suyuyla birlikte sıcak servis edin.
10 min10:00
💡 Tip: Eti küçük doğramayın; iri kuşbaşı parçalar uzun fırında kurumadan yumuşar.
🍽️ Serving suggestion: Tepsiyi sıcak pide, sumaklı soğan ve ayranla ortaya alın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
36
g protein
12
g carbs
40
g fat
Protein 26%Carbs 9%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Denizli Lamb Tray Tava make?
This recipe serves 6.How long does Denizli Lamb Tray Tava take?
Prep 24 minutes, cooking 110 minutes; 134 minutes in total.Is Denizli Lamb Tray Tava difficult?
This recipe is rated hard.How many calories does Denizli Lamb Tray Tava have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 12g, fat: 40g.Is Denizli Lamb Tray Tava allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Denizli Lamb Tray Tava need?
This recipe needs 9 ingredients.
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