What else can I make with these ingredients?
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🍖
Denizli Vinegar Lamb Kebab
A regional Turkish lamb stew from Denizli, simmered with onion, tomato, peppers, and grape vinegar until tangy and tender.
Medium⏱️ 1 hr 15 min📖 1 min readServes 5~390 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 55 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
5 servings
Quick:
- 750 g Diced lamb
- 2 Onions
- 3 Tomatoes
- 3 Green peppers
- 0.5 cup(~100 ml) Grape vinegar
- 3 tbsp(~45 ml) Olive oil
- 3 clove Garlic
- 1 Bay leaf
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Sear the lamb in olive oil over high heat for 8 minutes.
8 min08:00 - 2
Add the onions, garlic, and peppers, then saute for 6 minutes.
6 min06:00 - 3
Add the tomatoes, bay leaf, salt, and black pepper.
- 4
Pour in the vinegar, scrape up the flavor from the bottom of the pot, and cover.
- 5
Cook the kebab over low heat for 38 minutes; the meat should separate when touched with a fork.
38 min38:00 - 6
Uncover and reduce the juices for 5 minutes, then remove the bay leaf.
5 min05:00
💡 Tip: Do not boil the vinegar hard at the beginning; slow cooking rounds off the acidity and keeps the meat tender.
🍽️ Serving suggestion: Serve vinegar lamb kebab hot with bulgur pilaf, roasted peppers, and parsley onion salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~390
kcal calories
31
g protein
12
g carbs
24
g fat
Protein 32%Carbs 12%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Denizli Vinegar Lamb Kebab make?
This recipe serves 5.How long does Denizli Vinegar Lamb Kebab take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Denizli Vinegar Lamb Kebab difficult?
This recipe is rated medium.How many calories does Denizli Vinegar Lamb Kebab have?
Approximately 390 kcal per serving. Protein: 31g, carbs: 12g, fat: 24g.Is Denizli Vinegar Lamb Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Denizli Vinegar Lamb Kebab need?
This recipe needs 10 ingredients.
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