What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥩
Denizli Tandır Kebabı
A Denizli roast lamb that cooks low in its own fat until pull-apart tender, then lands over warm pide with almost no garnish needed.
Hard⏱️ 6 hr📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 180 min cook 160 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h- Prep20 min
- Resting/Marinating2 h 40 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 1.5 kg Lamb shoulder
- 1 dessert spoon(~10 ml) Salt
- 1 tsp(~5 ml) Black pepper
- 3 pcs Pide bread
What else can I make with these ingredients?
Instructions
- 1
Trim the excess membrane from the lamb shoulder and leave the meat in large pieces.
- 2
Rub the meat with salt and black pepper and rest it covered for 30 minutes.
30 min30:00 - 3
Grease the baking dish and arrange the meat in a single layer, without stacking the pieces.
- 4
Cover the dish and cook in a 160°C oven for 3 hours so the meat does not stay tough.
3 hr180:00 - 5
Shred the meat, place it over hot pide, and serve with its own fat.
- 6
Heat the fat in the baking dish for 2 minutes and drizzle it over the meat.
2 min02:00 - 7
Warm the pide briefly before adding the meat so the tandir juices do not make it doughy.
2 min02:00
💡 Tip: Cook the meat covered at low heat; the fibers should separate at the touch of a fork.
🍽️ Serving suggestion: Serve with pide and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~560
kcal calories
37
g protein
3
g carbs
41
g fat
Protein 28%Carbs 2%Fat 70%
0g
Sugar
0.2g
Fiber
775.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Denizli Tandır Kebabı make?
This recipe serves 6.How long does Denizli Tandır Kebabı take?
Prep 20 minutes, cooking 180 minutes, including 160 minutes of passive resting; 360 minutes in total.Is Denizli Tandır Kebabı difficult?
This recipe is rated hard.How many calories does Denizli Tandır Kebabı have?
Approximately 560 kcal per serving. Protein: 37g, carbs: 3g, fat: 41g.Which allergens does Denizli Tandır Kebabı contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Denizli Tandır Kebabı need?
This recipe needs 4 ingredients.Is Denizli Tandır Kebabı filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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