Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥟
Pirojki with Mushrooms and Dill
This Polish-style pastry fills soft dough with mushrooms and dill for a warm savory bake.
Medium⏱️ 1 hr 33 min📖 1 min readServes 4~264 kcal🇵🇱 Polish🌍 Full translation
22 min prep 18 min cook 53 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep22 min
- Resting/Marinating53 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) flour
- 1 tatlı kaşığı(~10 ml) dry yeast
- 300 gr mushrooms
- 0.3 demet dill
- 1 yemek kaşığı(~15 ml) butter
- 1 çay kaşığı(~5 ml) salt
- 1 su bardağı(~200 ml) warm water
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, warm water, and salt.
- 2
Cover the dough and rest it for 20 minutes; it will roll more easily and will not harden in the oven.
20 min20:00 - 3
Turn the mushrooms in butter for 7 minutes until their liquid evaporates.
7 min07:00 - 4
Mix the dill into the mushrooms and cool the filling so the dough does not get wet.
5 min05:00 - 5
Fill and close the dough pieces, then bake at 190°C for 16 minutes.
16 min16:00 - 6
Rest the pirozhki on a wire rack for 5 minutes so their bottoms do not sweat.
5 min05:00 - 7
Serve warm, cutting them in half without letting the mushroom filling run out.
💡 Tip: Cooking off all mushroom liquid prevents the pirozhki filling from soaking the dough.
🍽️ Serving suggestion: Scatter dill on top and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~264
kcal calories
7
g protein
33
g carbs
11
g fat
Protein 11%Carbs 51%Fat 38%
GI 14 · Low GIGL 5 · Low GL
1.7g
Sugar
3.9g
Fiber
610.4mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pirojki with Mushrooms and Dill make?
This recipe serves 4.How long does Pirojki with Mushrooms and Dill take?
Prep 22 minutes, cooking 18 minutes, including 53 minutes of passive resting; 93 minutes in total.Is Pirojki with Mushrooms and Dill difficult?
This recipe is rated medium.How many calories does Pirojki with Mushrooms and Dill have?
Approximately 264 kcal per serving. Protein: 7g, carbs: 33g, fat: 11g.Which allergens does Pirojki with Mushrooms and Dill contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pirojki with Mushrooms and Dill belong to?
This recipe belongs to Polish cuisine.How many ingredients does Pirojki with Mushrooms and Dill need?
This recipe needs 7 ingredients.Is Pirojki with Mushrooms and Dill filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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