This Hungarian-style soup cooks potatoes with paprika and dill into a soft comforting bowl.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut 3 potatoes into small cubes and finely dice 1 onion.
Turn the onion over medium heat for 2 minutes and add 1 teaspoon paprika.
Add the potatoes and stir for 1 minute so the paprika blooms in the oil without turning bitter.
Add 5 cups water and boil over medium heat for 15 minutes.
Mash one third of the potatoes with a spoon so the soup thickens with starch.
Add the dill and cook for 3 minutes so its green aroma stays fresh.
💡 Tip: Adding the paprika before the water gives the soup a deeper color.
🍽️ Serving suggestion: Ladle the dill potato soup into a hot bowl and sprinkle the dill without mixing it into the paprika color.
~164
kcal calories
4
g protein
22
g carbs
6
g fat
2.5g
Sugar
4.1g
Fiber
20.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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