This Hungarian-style soup cooks potatoes with paprika and dill into a soft comforting bowl.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion with the paprika for 2 minutes.
Add the potatoes and water and boil the soup for 15 minutes.
Stir in the dill and cook for 3 more minutes.
5 su bardağı suyu ekleyip orta ateşte 15 dakika kaynatın.
Patateslerin üçte birini kaşıkla ezin, böylece çorba nişastayla koyulaşır.
Dereotunu ekleyip 3 dakika pişirin, yeşil aroması taze kalsın.
💡 Tip: Adding the paprika before the water goes in gives the soup a deeper color.
🍽️ Serving suggestion: Serve hot.
~164
kcal calories
4
g protein
22
g carbs
6
g fat
2.5g
Sugar
4.1g
Fiber
20.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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