Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Raggmunk
Easy 30 min~218 kcal 6/10
🥔
Potato Rosti with Dill
This Swedish-style breakfast crisps shredded potato with dill and serves it with yogurt.
Easy⏱️ 24 min📖 1 min readServes 2~268 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 12 min cook
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 3 Potatoes
- 0.3 bunch Dill
- 3 tbsp(~45 ml) Yogurt
- 1 Egg
- 1 tbsp(~15 ml) Milk
- 0.5 cup(~100 ml) Milk
- 2 tbsp(~30 ml) Flour
What else can I make with these ingredients?
Instructions
- 1
Grate 3 potatoes and squeeze out their liquid with a clean cloth so the rösti does not fall apart.
- 2
Add 1 egg and the chopped dill to the potatoes and mix.
- 3
Melt the butter over medium heat and press the potato mixture into the pan.
1 min01:00 - 4
Cook the first side of the rösti for 5 minutes, until browned.
5 min05:00 - 5
Turn the rösti and cook the second side for 3 minutes, until the edges are crisp.
3 min03:00 - 6
Serve hot with yogurt on the side, since the crisp surface softens as it waits.
💡 Tip: Squeezing the grated potatoes by hand for 20 seconds helps the rösti take color faster in the pan.
🍽️ Serving suggestion: Serve hot with yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~268
kcal calories
8
g protein
27
g carbs
13
g fat
Protein 12%Carbs 42%Fat 46%
GI 53 · Low GIGL 14 · Medium GL
5.8g
Sugar
5.7g
Fiber
127.5mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Potato Rosti with Dill make?
This recipe serves 2.How long does Potato Rosti with Dill take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Potato Rosti with Dill difficult?
This recipe is rated easy.How many calories does Potato Rosti with Dill have?
Approximately 268 kcal per serving. Protein: 8g, carbs: 27g, fat: 13g.Which allergens does Potato Rosti with Dill contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Potato Rosti with Dill belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Potato Rosti with Dill need?
This recipe needs 7 ingredients.Is Potato Rosti with Dill filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?