Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Rus Dill Potato Salad
Easy 25 min~144 kcal 3/10
🥔
Potato Salad with Dill
This Polish-style salad tosses warm potatoes with pickles and dill for a soft tangy picnic side.
Easy⏱️ 26 min📖 1 min readServes 4~166 kcal🇵🇱 Polish🌍 Full translation
14 min prep 12 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep14 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 3 Pickled cucumbers
- 0.3 bunch Dill
- 0.5 tsp(~2.5 ml) Mustard
- 1 tbsp(~15 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Prepare the cutting board and serving plate so the chopped ingredients do not sit and darken.
- 2
Boil the potatoes for 12 minutes.
12 min12:00 - 3
Chop the pickles and dill.
- 4
Mix the salad with the dressing and let it rest.
10 min10:00 - 5
Check the final salt and acidity balance so the salad does not release water if it waits.
- 6
Serve immediately after dressing so the crisp texture is not lost.
💡 Tip: Dressing the potatoes while they are still warm helps the flavor soak in better.
🍽️ Serving suggestion: Serve the potato salad cool with dill scattered on top.
Nutrition (per serving)
~166
kcal calories
4
g protein
22
g carbs
7
g fat
Protein 10%Carbs 53%Fat 37%
GI 21 · Low GIGL 5 · Low GL
1.7g
Sugar
3.9g
Fiber
580mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Potato Salad with Dill make?
This recipe serves 4.How long does Potato Salad with Dill take?
Prep 14 minutes, cooking 12 minutes; 26 minutes in total.Is Potato Salad with Dill difficult?
This recipe is rated easy.How many calories does Potato Salad with Dill have?
Approximately 166 kcal per serving. Protein: 4g, carbs: 22g, fat: 7g.Which allergens does Potato Salad with Dill contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Potato Salad with Dill belong to?
This recipe belongs to Polish cuisine.How many ingredients does Potato Salad with Dill need?
This recipe needs 6 ingredients.Is Potato Salad with Dill filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
39 views
Found an error in this recipe?