Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Raggmunk
Easy 30 min~218 kcal 6/10
🥔
Potato and Egg Skillet with Dill
This Swedish-style breakfast cooks potatoes, eggs, and dill together in a warm simple pan.
Easy⏱️ 20 min📖 1 min readServes 2~238 kcal🇸🇪 Scandinavian🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 2 adet Boiled potatoes
- 2 adet Eggs
- 0.3 demet Dill
- 1 tatlı kaşığı(~10 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Slice the boiled potatoes thinly and chop the dill finely.
- 2
Cook the potatoes in the butter for 6 minutes, until both sides pick up color.
4 min04:00 - 3
Make spaces between the potatoes and crack the eggs into the pan.
- 4
Cook with the lid on for 3-4 minutes, until the eggs are set to your liking.
4 min04:00 - 5
Scatter over the dill and serve hot.
2 min02:00
💡 Tip: Boiling the potatoes in advance makes it easier to get a golden crust in the pan.
🍽️ Serving suggestion: Serve the skillet warm with extra dill over the top for breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~238
kcal calories
10
g protein
18
g carbs
13
g fat
Protein 17%Carbs 31%Fat 52%
GI 21 · Low GIGL 4 · Low GL
1.8g
Sugar
3.1g
Fiber
107.5mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato and Egg Skillet with Dill make?
This recipe serves 2.How long does Potato and Egg Skillet with Dill take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Potato and Egg Skillet with Dill difficult?
This recipe is rated easy.How many calories does Potato and Egg Skillet with Dill have?
Approximately 238 kcal per serving. Protein: 10g, carbs: 18g, fat: 13g.Which allergens does Potato and Egg Skillet with Dill contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Potato and Egg Skillet with Dill belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Potato and Egg Skillet with Dill need?
This recipe needs 4 ingredients.Is Potato and Egg Skillet with Dill filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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