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Dill Salmon Burger

Name: Dereotlu Somon Burger
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 600 gr Derisiz somon fileto; 0.5 su bardağı Galeta unu; 1 adet Yumurta; 0.5 demet Dereotu; 1 tatlı kaşığı Limon kabuğu; 1 çay kaşığı Tuz; 0.5 çay kaşığı Karabiber; 0.5 su bardağı Süzme yoğurt; 2 yemek kaşığı Mayonez; 1 yemek kaşığı Limon suyu; 4 adet Brioche burger ekmeği; 1 demet Roka

Chopped salmon, lemon, dill, and yogurt sauce make a bright fish burger that stays juicy without feeling heavy.

Medium⏱️ 37 min📖 1 min readServes 4~520 kcal🇺🇸 American🌍 Full translation

25 min prep 12 min cook

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 37 min

Prep25 min
Cooking12 min

Ingredients

4 servings

Quick:

For the meatballs

600 gr Skinless salmon fillet
0.5 su bardağı(~100 ml) breadcrumbs
1 adet egg
0.5 demet dill
1 tatlı kaşığı(~10 ml) lemon peel
1 çay kaşığı(~5 ml) salt
0.5 çay kaşığı(~2.5 ml) black pepper

For the sauce

0.5 su bardağı(~100 ml) strained yogurt
2 yemek kaşığı(~30 ml) mayonnaise
1 yemek kaşığı(~15 ml) lemon juice

For serving

4 adet brioche burger bun
1 demet arugula

What else can I make with these ingredients?

Instructions

1
Coarsely chop the salmon fillets with a knife.
2
Finely chop the dill and grate the lemon peel.
3
Gently mix salmon, breadcrumbs, egg, dill, lemon peel, salt and pepper.
4
Make the mixture into 4 meatballs and let them rest in the refrigerator for 10 minutes.
10 min
10:00
5
Mix strained yogurt, mayonnaise and lemon juice into sauce.
6
Cook the salmon patties in an oiled pan for 3 minutes on each side.
6 min
06:00
7
Toast brioche bread and prepare burgers with sauce, arugula and salmon patties.

💡 Tip: Do not puree the salmon completely, large pieces will ensure that the meatballs remain juicy and grainy.

🍽️ Serving suggestion: Serve with arugula, pickled cucumber and baked potatoes.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~520

kcal calories

g protein

g carbs

g fat

Protein 25%Carbs 30%Fat 45%

GI 23 · Low GIGL 9 · Low GL

2.7g

Sugar

1.1g

Fiber

767.1mg

Sodium

2.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Seafood
Gluten
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Dill Salmon Burger make?
This recipe serves 4.
How long does Dill Salmon Burger take?
Prep 25 minutes, cooking 12 minutes; 37 minutes in total.
Is Dill Salmon Burger difficult?
This recipe is rated medium.
How many calories does Dill Salmon Burger have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 38g, fat: 26g.
Which allergens does Dill Salmon Burger contain?
This recipe contains Seafood, Gluten, Milk, Egg. Check it against your dietary needs.
Which cuisine does Dill Salmon Burger belong to?
This recipe belongs to American cuisine.
How many ingredients does Dill Salmon Burger need?
This recipe needs 12 ingredients.
Is Dill Salmon Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Coarsely chop the salmon fillets with a knife.

Finely chop the dill and grate the lemon peel.

Gently mix salmon, breadcrumbs, egg, dill, lemon peel, salt and pepper.

Make the mixture into 4 meatballs and let them rest in the refrigerator for 10 minutes.

10 min

10:00

Mix strained yogurt, mayonnaise and lemon juice into sauce.

Cook the salmon patties in an oiled pan for 3 minutes on each side.

6 min

06:00

Toast brioche bread and prepare burgers with sauce, arugula and salmon patties.

FAQ

How many servings does Dill Salmon Burger make?

This recipe serves 4.

How long does Dill Salmon Burger take?

Prep 25 minutes, cooking 12 minutes; 37 minutes in total.

Is Dill Salmon Burger difficult?

This recipe is rated medium.

How many calories does Dill Salmon Burger have?

Approximately 520 kcal per serving. Protein: 32g, carbs: 38g, fat: 26g.

Which allergens does Dill Salmon Burger contain?

This recipe contains Seafood, Gluten, Milk, Egg. Check it against your dietary needs.

Which cuisine does Dill Salmon Burger belong to?

This recipe belongs to American cuisine.

How many ingredients does Dill Salmon Burger need?

This recipe needs 12 ingredients.

Is Dill Salmon Burger filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline