Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lalanga
Easy 27 min~268 kcal 6/10
🥔
Egg Potato Bowl with Dill
This Polish-style breakfast mixes warm potatoes with eggs and dill in a comforting bowl.
Easy⏱️ 22 min📖 1 min readServes 2~266 kcal🇵🇱 Polish🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 3 adet potatoes
- 3 adet eggs
- 0.3 demet dill
- 3 yemek kaşığı(~45 ml) yogurt
- 1 tatlı kaşığı(~10 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Boil 3 potatoes in their skins for 12 minutes, until a knife enters easily.
12 min12:00 - 2
Drain and cool for 5 minutes so they do not water the yogurt.
5 min05:00 - 3
Cook 3 eggs for 5 minutes and peel them.
5 min05:00 - 4
Melt butter into the hot potatoes, then mix dill and 3 tablespoons yogurt with the potatoes.
- 5
Halve the eggs, place them on the bowls, and serve warm.
💡 Tip: Briefly resting boiled potatoes keeps them from falling apart in the bowl.
🍽️ Serving suggestion: Serve without mixing in the yogurt sauce, with dill on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~266
kcal calories
11
g protein
23
g carbs
14
g fat
Protein 17%Carbs 35%Fat 48%
GI 23 · Low GIGL 5 · Low GL
3.5g
Sugar
5.4g
Fiber
162mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Potato Bowl with Dill make?
This recipe serves 2.How long does Egg Potato Bowl with Dill take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Egg Potato Bowl with Dill difficult?
This recipe is rated easy.How many calories does Egg Potato Bowl with Dill have?
Approximately 266 kcal per serving. Protein: 11g, carbs: 23g, fat: 14g.Which allergens does Egg Potato Bowl with Dill contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Egg Potato Bowl with Dill belong to?
This recipe belongs to Polish cuisine.How many ingredients does Egg Potato Bowl with Dill need?
This recipe needs 5 ingredients.Is Egg Potato Bowl with Dill filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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