Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍮
Semolina Cups with Dibek Coffee
This Mardin-style dessert cooks semolina with milk and dibek coffee into gently aromatic cups.
Easy⏱️ 1 hr 22 min📖 1 min readServes 4~226 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep10 min
- Resting/Marinating1 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 3 glass(~600 ml) milk
- 5 tbsp(~75 ml) semolina
- 1 tbsp(~15 ml) dibek coffee
- 4 tbsp(~60 ml) granulated sugar
- 3 tbsp(~45 ml) walnuts
What else can I make with these ingredients?
Instructions
- 1
For the dibek coffee base, whisk milk, semolina, and sugar in the pot while cold.
- 2
Cook the mixture for 8 minutes until the semolina thickens.
8 min08:00 - 3
Add dibek coffee and stir for 2 minutes more.
2 min02:00 - 4
Divide immediately into cups, stirring before pouring so coffee does not sink.
- 5
Sprinkle walnuts and chill for 1 hour.
1 hr60:00 - 6
Use walnuts, not fine coffee dust, when serving so bitter sediment does not form.
💡 Tip: Adding dibek coffee in the last 2 minutes keeps bitterness from overpowering the milky texture.
🍽️ Serving suggestion: Serve cold with walnuts on top.
Nutrition (per serving)
⚠️ Estimated, 60% match~226
kcal calories
5
g protein
28
g carbs
10
g fat
Protein 9%Carbs 50%Fat 41%
GI 42 · Low GIGL 12 · Medium GL
20.1g
Sugar
0.4g
Fiber
64.9mg
Sodium
3.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semolina Cups with Dibek Coffee make?
This recipe serves 4.How long does Semolina Cups with Dibek Coffee take?
Prep 10 minutes, cooking 12 minutes, including 60 minutes of passive resting; 82 minutes in total.Is Semolina Cups with Dibek Coffee difficult?
This recipe is rated easy.How many calories does Semolina Cups with Dibek Coffee have?
Approximately 226 kcal per serving. Protein: 5g, carbs: 28g, fat: 10g.Which allergens does Semolina Cups with Dibek Coffee contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Semolina Cups with Dibek Coffee need?
This recipe needs 5 ingredients.Is Semolina Cups with Dibek Coffee filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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