What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🔥
Senegalese Dibi
Senegalese street-style grilled lamb with mustard, lemon, onions, chile, and a hot-charred finish.
Hard⏱️ 2 hr📖 1 min readServes 4~476 kcal🇸🇳 Senegalese🌍 Full translation
25 min prep 35 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Resting/Marinating1 h
- Cooking35 min
Ingredients
4 servings
Quick:
For the meat
- 750 g Diced lamb
For the marinade
- 2 tbsp(~30 ml) Dijon mustard
- 3 tbsp(~45 ml) Lemon juice
- 3 clove Garlic
- 3 tbsp(~45 ml) Vegetable oil
- 0.7 tsp(~3.5 ml) Black pepper
General
- 1.3 dessert spoon(~13 ml) Salt
For serving
- 3 Onions
- 2 Hot peppers
- 3 Lavash
What else can I make with these ingredients?
Instructions
- 1
Mix the mustard, lemon juice, garlic, vegetable oil, salt, and black pepper.
- 2
Toss the lamb with the marinade and refrigerate for 1 hour.
1 hr60:00 - 3
Slice the onions thinly and finely chop the hot peppers.
- 4
Heat a cast-iron pan and sear the lamb pieces for 10 minutes, until colored.
10 min10:00 - 5
Move the meat to an oven grill and roast under 220°C heat for 18 minutes.
18 min18:00 - 6
Stir the onions and hot peppers in the same pan for 5 minutes.
5 min05:00 - 7
Serve the dibi with lavash and onions.
💡 Tip: Let the meat sit in the mustard and lemon mixture for at least 1 hour; even a short marinade softens the lamb aroma.
🍽️ Serving suggestion: Serve dibi as a hot meat plate with sumac onions, lavash, and optional hot peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~476
kcal calories
38
g protein
18
g carbs
28
g fat
Protein 32%Carbs 15%Fat 53%
4.8g
Sugar
2.7g
Fiber
1914.1mg
Sodium
20.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Mustard
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Senegalese Dibi make?
This recipe serves 4.How long does Senegalese Dibi take?
Prep 25 minutes, cooking 35 minutes, including 60 minutes of passive resting; 120 minutes in total.Is Senegalese Dibi difficult?
This recipe is rated hard.How many calories does Senegalese Dibi have?
Approximately 476 kcal per serving. Protein: 38g, carbs: 18g, fat: 28g.Which allergens does Senegalese Dibi contain?
This recipe contains Mustard, Gluten. Check it against your dietary needs.Which cuisine does Senegalese Dibi belong to?
This recipe belongs to Senegalese cuisine.How many ingredients does Senegalese Dibi need?
This recipe needs 10 ingredients.Is Senegalese Dibi filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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