What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🥟
Dim Sum
A home-style siu mai dim sum plate with chicken, shrimp, soy, sesame oil, and wonton wrappers steamed in small portions.
Hard⏱️ 57 min📖 1 min readServes 6~360 kcal🇨🇳 Chinese🌍 Full translation
45 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep45 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 30 adet Wonton wrappers
For the filling
- 350 gr Ground chicken
- 250 gr Shrimp
- 4 dal Scallions
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 1 yemek kaşığı(~15 ml) Cornstarch
- 0.3 çay kaşığı(~1.5 ml) Black pepper
For serving
- 2 yemek kaşığı(~30 ml) Rice vinegar
What else can I make with these ingredients?
Instructions
- 1
Cut the shrimp small and finely chop the scallions.
- 2
Mix the ground chicken, shrimp, scallions, garlic, ginger, soy sauce, sesame oil, starch, and black pepper.
- 3
Place 1 teaspoon of filling in the center of each wonton wrapper.
- 4
Gather the edges upward and shape them into open topped siu mai.
- 5
Line the steamer basket with parchment paper and arrange the dim sum pieces with space between them.
- 6
Steam over boiling water for 12 minutes, until the filling is cooked through.
12 min12:00 - 7
Serve hot with rice vinegar and soy sauce.
💡 Tip: Do not leave the wonton wrappers uncovered; dry edges crack in the steamer, so cover them with a damp cloth while filling.
🍽️ Serving suggestion: Serve the dim sum plates hot with soy sauce, rice vinegar, and optional chili oil, like a shared tea time spread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
24
g protein
32
g carbs
16
g fat
Protein 26%Carbs 35%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dim Sum make?
This recipe serves 6.How long does Dim Sum take?
Prep 45 minutes, cooking 12 minutes; 57 minutes in total.Is Dim Sum difficult?
This recipe is rated hard.How many calories does Dim Sum have?
Approximately 360 kcal per serving. Protein: 24g, carbs: 32g, fat: 16g.Which allergens does Dim Sum contain?
This recipe contains Gluten, Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Dim Sum belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Dim Sum need?
This recipe needs 11 ingredients.
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