Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Broken Borek with Tomato and Lor
This Denizli-style bake pairs torn pastry with tomato and lor cheese.
Medium⏱️ 53 min📖 1 min readServes 6~272 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 20 min cook 17 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep16 min
- Resting/Marinating17 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 4 pcs thin pastry sheets
- 3 pcs tomatoes
- 180 g lor cheese
- 2 tbsp(~30 ml) olive oil
- 0.3 bunch parsley
- 1 pcs eggs
- 0.5 glass(~100 ml) milk
What else can I make with these ingredients?
Instructions
- 1
Mix the lor cheese, chopped tomatoes, and parsley to make the filling.
- 2
Tear the thin pastry sheets into large pieces and scatter them in a greased tray.
- 3
Spread the lor filling between the pastry pieces so it does not collect in one spot.
- 4
Drizzle the egg and milk sauce over the tray and wait 10 minutes.
10 min10:00 - 5
Bake the borek at 190°C for 20 minutes.
20 min20:00 - 6
Rest for 7 minutes so the lor filling does not fall apart when cut.
7 min07:00
💡 Tip: Briefly draining the tomato keeps the bottom of the borek dry.
🍽️ Serving suggestion: Serve warm with the lor and tomato layers visible.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~272
kcal calories
8
g protein
29
g carbs
13
g fat
Protein 12%Carbs 44%Fat 44%
GI 21 · Low GIGL 6 · Low GL
3.8g
Sugar
1.3g
Fiber
240mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Broken Borek with Tomato and Lor make?
This recipe serves 6.How long does Broken Borek with Tomato and Lor take?
Prep 16 minutes, cooking 20 minutes, including 17 minutes of passive resting; 53 minutes in total.Is Broken Borek with Tomato and Lor difficult?
This recipe is rated medium.How many calories does Broken Borek with Tomato and Lor have?
Approximately 272 kcal per serving. Protein: 8g, carbs: 29g, fat: 13g.Which allergens does Broken Borek with Tomato and Lor contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Broken Borek with Tomato and Lor need?
This recipe needs 7 ingredients.Is Broken Borek with Tomato and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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