Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensMısır Ekmeği
Easy 50 min~210 kcal 4/10
🍞
Sakarya Cornbread with Tomatoes
This Sakarya bake combines corn and wheat flour with chopped tomatoes, creating a fragrant Marmara bread that slices cleanly and stays moist.
Easy⏱️ 45 min📖 1 min readServes 6~184 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 30 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 1 cup(~200 ml) Cornmeal
- 1 cup(~200 ml) Flour
- 2 Tomatoes
- 2 Eggs
- 3 tbsp(~45 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Cut the tomatoes into small cubes and drain off excess juice.
- 2
Mix the flours, eggs, and olive oil with the tomatoes to make a thick batter.
- 3
Spread the batter in a greased mold and smooth the surface with a wet spoon.
- 4
Bake at 180°C for 30 minutes, then slice and serve once lukewarm.
30 min30:00
💡 Tip: Removing the tomato seeds reduces unnecessary moisture in the dough.
🍽️ Serving suggestion: Slice the cornbread and serve at room temperature with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~184
kcal calories
5
g protein
28
g carbs
6
g fat
Protein 11%Carbs 60%Fat 29%
GI 52 · Low GIGL 15 · Medium GL
1.6g
Sugar
2.6g
Fiber
27.7mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sakarya Cornbread with Tomatoes make?
This recipe serves 6.How long does Sakarya Cornbread with Tomatoes take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Sakarya Cornbread with Tomatoes difficult?
This recipe is rated easy.How many calories does Sakarya Cornbread with Tomatoes have?
Approximately 184 kcal per serving. Protein: 5g, carbs: 28g, fat: 6g.Which allergens does Sakarya Cornbread with Tomatoes contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Sakarya Cornbread with Tomatoes need?
This recipe needs 5 ingredients.Is Sakarya Cornbread with Tomatoes filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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