This Konya-style soup combines green lentils and tomato in a simple hearty bowl.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the lentils for 14 minutes.
Add the tomatoes.
Cook the soup for 6 minutes more.
Mercimek tanelerini kontrol edin, çatlayınca ateşi kısın, dağılmasın.
Yarım çay kaşığı naneyi ekleyip 2 dakika daha pişirin.
💡 Tip: Adding the tomatoes only after the lentils soften helps the soup hold a brighter red color.
🍽️ Serving suggestion: Serve hot with mint on top and bread at the side for a simple lunch bowl.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
8
g protein
23
g carbs
4
g fat
2.3g
Sugar
6g
Fiber
15.7mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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