Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🥞
Dorayaki
Dorayaki sandwiches sweet bean filling between two soft pancakes for a café-style Japanese dessert.
Medium⏱️ 39 min📖 1 min readServes 6~184 kcal🇯🇵 Japanese🌍 Full translation
14 min prep 10 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep14 min
- Resting/Marinating15 min
- Cooking10 min
Ingredients
6 servings
Quick:
- 1 cup(~200 ml) Flour
- 2 Eggs
- 2 tbsp(~30 ml) Honey
- 0.8 cup(~160 ml) Sweet bean paste
- 0.5 cup(~100 ml) Sugar
- 1 tsp(~5 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, sugar, and honey without making the mixture foamy.
- 2
Add the flour and baking powder, then let the batter rest for 10 minutes.
10 min10:00 - 3
Lightly oil the pan and pour small rounds of batter.
- 4
Cook the pancakes for 6 minutes in total, turning them when bubbles appear on the surface.
6 min06:00 - 5
Spread azuki paste between two pancakes and gently seal the edges.
- 6
Wrap the sandwiches in plastic wrap and let them stand for 5 minutes so the edges stick together.
5 min05:00
💡 Tip: Keeping the pancakes small preserves the classic dorayaki balance between soft cake and bean filling.
🍽️ Serving suggestion: Serve dorayaki with tea, either at room temperature or lightly chilled.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~184
kcal calories
4
g protein
32
g carbs
4
g fat
Protein 9%Carbs 71%Fat 20%
GI 65 · Medium GIGL 21 · High GL
20.1g
Sugar
0.6g
Fiber
112.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Dorayaki make?
This recipe serves 6.How long does Dorayaki take?
Prep 14 minutes, cooking 10 minutes, including 15 minutes of passive resting; 39 minutes in total.Is Dorayaki difficult?
This recipe is rated medium.How many calories does Dorayaki have?
Approximately 184 kcal per serving. Protein: 4g, carbs: 32g, fat: 4g.Which allergens does Dorayaki contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Dorayaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Dorayaki need?
This recipe needs 6 ingredients.Is Dorayaki filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?