What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Dragon Roll
Shrimp tempura rolls inside seasoned rice and nori, then gets draped with avocado and glossy eel sauce.
Hard⏱️ 1 hr 10 min📖 1 min readServes 4~420 kcal🇺🇸 American🌍 Full translation
45 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Short grain sushi rice
- 2.2 su bardağı(~440 ml) water
- 5 yemek kaşığı(~75 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 tatlı kaşığı(~10 ml) salt
- 4 yaprak Nori
- 12 adet shrimp
- 1 su bardağı(~200 ml) tempura flour
- 1 adet egg
- 0.8 su bardağı(~160 ml) cold water
- 2 adet avocado
- 2 yemek kaşığı(~30 ml) sesame
- 4 yemek kaşığı(~60 ml) Eel sauce
- 4 yemek kaşığı(~60 ml) soy sauce
What else can I make with these ingredients?
Instructions
- 1
Wash the short grain sushi rice until the water runs clear.
- 2
Cook the rice in water and season it with rice vinegar, granulated sugar and salt.
20 min20:00 - 3
Briefly mix tempura flour, egg and cold water.
- 4
Coat the shrimps in the tempura mixture and fry them in hot oil for 3 minutes.
3 min03:00 - 5
Spread rice on nori, place shrimp tempura and roll.
- 6
Slice the avocado thinly, place it on the roll and press it lightly with stretch film.
- 7
Cut the dragon roll with a sharp wet knife in diagonal movements and serve with eel sauce, sesame and soy sauce.
💡 Tip: Pressing the avocado slices with plastic wrap keeps the topping neat when you cut the roll.
🍽️ Serving suggestion: Serve with eel sauce, sesame seeds and finely chopped spring onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 71% match~420
kcal calories
18
g protein
56
g carbs
14
g fat
Protein 17%Carbs 53%Fat 30%
GI 49 · Low GIGL 27 · High GL
7g
Sugar
7.7g
Fiber
2350.9mg
Sodium
3.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Sesame
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dragon Roll make?
This recipe serves 4.How long does Dragon Roll take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Dragon Roll difficult?
This recipe is rated hard.How many calories does Dragon Roll have?
Approximately 420 kcal per serving. Protein: 18g, carbs: 56g, fat: 14g.Which allergens does Dragon Roll contain?
This recipe contains Seafood, Gluten, Sesame, Soy, Egg. Check it against your dietary needs.Which cuisine does Dragon Roll belong to?
This recipe belongs to American cuisine.How many ingredients does Dragon Roll need?
This recipe needs 14 ingredients.Is Dragon Roll filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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