Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥥
Danish Dream Cake
A soft vanilla cake gets a brown sugar coconut caramel topping in Denmark's beloved dream cake.
Medium⏱️ 1 hr 14 min📖 1 min readServes 10~330 kcal🇩🇰 Danish🌍 Full translation
22 min prep 32 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep22 min
- Resting/Marinating20 min
- Cooking32 min
Ingredients
10 servings
Quick:
- 2 su bardağı(~400 ml) Flour
- 3 çay kaşığı(~15 ml) Baking powder
- 0.5 çay kaşığı(~2.5 ml) Salt
- 3 adet Eggs
- 1.5 su bardağı(~300 ml) Granulated sugar
- 1 su bardağı(~200 ml) Milk
- 4 yemek kaşığı(~60 ml) Butter
- 1 çay kaşığı(~5 ml) Vanilla
- 1 su bardağı(~200 ml) Brown sugar
- 8 yemek kaşığı(~120 ml) Butter
- 2 yemek kaşığı(~30 ml) Milk
- 2 su bardağı(~400 ml) Shredded coconut
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 190°C and grease a rectangular pan.
- 2
Warm the milk and butter in a small saucepan until the butter melts.
- 3
Beat the eggs, granulated sugar, and vanilla for 5 minutes, until pale.
5 min05:00 - 4
Sift the flour, baking powder, and salt and fold them into the egg mixture.
- 5
Add the warm milk-butter mixture and pour the batter into the pan.
- 6
Bake the cake for 22 minutes, until risen and set.
22 min22:00 - 7
For the topping, cook the butter, brown sugar, milk, and coconut for 3 minutes.
3 min03:00 - 8
Spread the caramel coconut mixture over the hot cake.
- 9
Bake the cake for 10 more minutes to brown the top, then rest for 20 minutes.
30 min30:00
💡 Tip: Spreading the topping while the cake is hot helps the caramel coconut adhere to the base.
🍽️ Serving suggestion: Cut into squares and serve at room temperature with filter coffee or plain tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~330
kcal calories
5
g protein
45
g carbs
15
g fat
Protein 6%Carbs 54%Fat 40%
GI 46 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Danish Dream Cake make?
This recipe serves 10.How long does Danish Dream Cake take?
Prep 22 minutes, cooking 32 minutes, including 20 minutes of passive resting; 74 minutes in total.Is Danish Dream Cake difficult?
This recipe is rated medium.How many calories does Danish Dream Cake have?
Approximately 330 kcal per serving. Protein: 5g, carbs: 45g, fat: 15g.Which allergens does Danish Dream Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Danish Dream Cake belong to?
This recipe belongs to Danish cuisine.How many ingredients does Danish Dream Cake need?
This recipe needs 12 ingredients.
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