What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🦐
Dublin Bay Prawn
Irish langoustines cooked briefly with garlic butter, parsley, lemon, olive oil, salt, and pepper.
Easy⏱️ 27 min📖 1 min readServes 4~310 kcal🇮🇪 Irish🌍 Full translation
15 min prep 12 min cook
- #High Protein
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
Ana malzeme
- 1 kg Dublin Bay prawns or langoustines
Sos
- 60 g Butter
- 4 clove Garlic
- 0.3 bunch Parsley
- 2 tbsp(~30 ml) Lemon juice
Pişirme
- 1 tbsp(~15 ml) Olive oil
Denge
- 0.5 tsp(~2.5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rinse the prawns in cold water and dry them.
- 2
Heat the butter, olive oil, garlic, salt, and black pepper in a pan for 2 minutes.
2 min02:00 - 3
Place the prawns in the pan in a single layer.
- 4
Cook the prawns for 6 minutes, until the shells turn pink.
6 min06:00 - 5
Add the lemon juice and parsley and turn for 1 minute.
1 min01:00 - 6
Serve hot with the garlic butter spooned over the top.
💡 Tip: Do not pile the prawns on top of each other in the pan; in one layer, the meat warms without turning rubbery.
🍽️ Serving suggestion: Serve Dublin Bay prawn as a main seafood plate with lemon wedges and hot potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~310
kcal calories
28
g protein
8
g carbs
18
g fat
Protein 37%Carbs 10%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Dublin Bay Prawn make?
This recipe serves 4.How long does Dublin Bay Prawn take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Dublin Bay Prawn difficult?
This recipe is rated easy.How many calories does Dublin Bay Prawn have?
Approximately 310 kcal per serving. Protein: 28g, carbs: 8g, fat: 18g.Which allergens does Dublin Bay Prawn contain?
This recipe contains Seafood, Milk. Check it against your dietary needs.Which cuisine does Dublin Bay Prawn belong to?
This recipe belongs to Irish cuisine.How many ingredients does Dublin Bay Prawn need?
This recipe needs 8 ingredients.
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