What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🦆
Duck Confit
A southwest French classic that slowly cooks duck legs in their own fat until spoon-tender, then crisps the skin before serving.
Hard⏱️ 12 hr 40 min📖 1 min readServes 4~520 kcal🇫🇷 French🌍 Full translation
20 min prep 185 min cook 555 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 h 40 min- Prep20 min
- Resting/Marinating9 h 15 min
- Cooking3 h 5 min
Ingredients
4 servings
Quick:
- 4 adet Duck legs
- 700 gr Duck fat
- 2 tatlı kaşığı(~20 ml) Salt
- 4 dal Rosemary
- 4 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the duck legs with salt, black pepper, and rosemary.
- 2
Rest the legs in the refrigerator for 30 minutes, so the salt penetrates the meat.
30 min30:00 - 3
Warm the duck fat and place the legs in a dish so they are fully covered.
- 4
Cook the legs at 120°C for 3 hours, so the meat does not toughen.
3 hr180:00 - 5
Before serving, crisp the skin side in a pan for 5 minutes.
5 min05:00 - 6
Rest the legs for 4 minutes, so the skin stays crisp while the juices settle.
4 min04:00
💡 Tip: Cook the duck legs at low temperature; high heat makes the fat toughen the meat.
🍽️ Serving suggestion: Serve with roasted potatoes and green salad.
Nutrition (per serving)
⚠️ Estimated, 67% match~520
kcal calories
28
g protein
6
g carbs
39
g fat
Protein 23%Carbs 5%Fat 72%
GI 12 · Low GIGL 1 · Low GL
0g
Sugar
0.2g
Fiber
2326.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
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FAQ
How many servings does Duck Confit make?
This recipe serves 4.How long does Duck Confit take?
Prep 20 minutes, cooking 185 minutes, including 555 minutes of passive resting; 760 minutes in total.Is Duck Confit difficult?
This recipe is rated hard.How many calories does Duck Confit have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 6g, fat: 39g.Is Duck Confit allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Duck Confit belong to?
This recipe belongs to French cuisine.How many ingredients does Duck Confit need?
This recipe needs 6 ingredients.Is Duck Confit filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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