This Elazig-style dessert sets a milk pudding with mulberry molasses for a smooth dark sweet.
10 min prep 12 min cook 180 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, cornstarch, and sugar in the pot while cold.
Cook the pudding for 10 minutes until thick enough to cut with a knife.
Add the mulberry molasses after taking it off the heat so the aroma does not burn.
Pour the mixture into a wetted mold and smooth the surface.
Chill for 3 hours and cut into cubes.
Cut the unmolded pudding with a wet knife.
Serve the slices with a line of molasses.
💡 Tip: Adding the molasses off the heat keeps the color lively.
🍽️ Serving suggestion: Serve the pudding cold with molasses drizzled on top.
~212
kcal calories
4
g protein
29
g carbs
7
g fat
17.7g
Sugar
0.1g
Fiber
46.5mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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