This Erzurum-style dessert layers crumbled kete with mulberry molasses and cream for a rich cup sweet.
10 min prep 22 min rest
Keeps the screen on · step-by-step guide · built-in timer
Break the kete into rough pieces.
Prepare the clotted cream base.
Layer in cups with the molasses.
Pekmezi kenarlardan ince gezdirin, kete tamamen hamurlaşmasın diye fazla dökmeyin.
Kup tatlısını 20 dakika dinlendirip cevizle servis edin.
Kete kırıntısının bir kısmını üst için kuru saklayın.
Kupları servis öncesi nazikçe sallamayın, katmanlar karışmasın.
💡 Tip: Breaking the kete into larger pieces keeps the cup layered and gives the molasses room to settle between the crumbs.
🍽️ Serving suggestion: Serve chilled with a spoonful of clotted cream still visible on top.
~244
kcal calories
4
g protein
29
g carbs
12
g fat
10.4g
Sugar
0g
Fiber
22.4mg
Sodium
6.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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