Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍨
Kadayif Cup with Mulberry Syrup
This Elazığ dessert layers crisp kadayif with mulberry syrup and cream into a chilled cup.
Easy⏱️ 53 min📖 1 min readServes 5~248 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 8 min cook 29 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep16 min
- Resting/Marinating29 min
- Cooking8 min
Ingredients
5 servings
Quick:
- 200 g Kadayif pastry
- 0.8 cup(~160 ml) Mulberry syrup
- 1 cup(~200 ml) Cream
- 20 g Butter
What else can I make with these ingredients?
Instructions
- 1
Separate the kadayif into strands and place it in the pan.
- 2
Toast the kadayif for 6 minutes, until golden but not burnt.
6 min06:00 - 3
Warm the mulberry syrup for 3 minutes until fluid.
3 min03:00 - 4
Layer the kadayif, mulberry syrup, and cream inside the cup.
- 5
Chill the dessert for 20 minutes so the top kadayif layer stays crisp.
20 min20:00 - 6
Keep some of the kadayif dry for topping.
- 7
Do not add extra syrup at serving, so the bottom of the cup does not become heavy.
💡 Tip: Cooling the kadayif completely before layering keeps it crisp.
🍽️ Serving suggestion: Serve the cup dessert cold, sprinkled with kadayif on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~248
kcal calories
3
g protein
29
g carbs
13
g fat
Protein 5%Carbs 47%Fat 48%
1.2g
Sugar
0g
Fiber
36.5mg
Sodium
11.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kadayif Cup with Mulberry Syrup make?
This recipe serves 5.How long does Kadayif Cup with Mulberry Syrup take?
Prep 16 minutes, cooking 8 minutes, including 29 minutes of passive resting; 53 minutes in total.Is Kadayif Cup with Mulberry Syrup difficult?
This recipe is rated easy.How many calories does Kadayif Cup with Mulberry Syrup have?
Approximately 248 kcal per serving. Protein: 3g, carbs: 29g, fat: 13g.Which allergens does Kadayif Cup with Mulberry Syrup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kadayif Cup with Mulberry Syrup need?
This recipe needs 4 ingredients.Is Kadayif Cup with Mulberry Syrup filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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