What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🐟
Duzce Anchovy Cornbread
Anchovies, leek, chard, onion, yogurt, and cornmeal bake into a savory Black Sea bread.
Medium⏱️ 1 hr 7 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 42 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep25 min
- Cooking42 min
Ingredients
6 servings
Quick:
- 500 g Anchovy
- 500 g Leek
- 500 g Chard
- 4 pcs Onion
- 500 g Cornmeal
- 4 tbsp(~60 ml) Yogurt
- 1 pcs Egg
- 1 tea glass(~100 ml) Vegetable oil
- 1 tea glass(~100 ml) Lukewarm water
- 1 tsp(~5 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Remove the bones from the anchovies and chop them small.
- 2
Finely chop the leek, chard, and onion.
- 3
Mix the cornmeal, yogurt, egg, lukewarm water, salt, black pepper, and half of the vegetable oil.
- 4
Fold the anchovies, leek, chard, and onion into the batter so the vegetables are evenly distributed.
- 5
Grease the tray with the remaining vegetable oil and spread in the mixture.
- 6
Bake at 180°C for 42 minutes, until the top browns while the inside stays moist.
42 min42:00
💡 Tip: Chop the anchovies small so large pieces do not stay wet inside the cornmeal batter.
🍽️ Serving suggestion: Slice and serve with arugula, lemon, and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~340
kcal calories
18
g protein
38
g carbs
13
g fat
Protein 21%Carbs 45%Fat 34%
GI 31 · Low GIGL 12 · Medium GL
8.3g
Sugar
10.4g
Fiber
679.4mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Duzce Anchovy Cornbread make?
This recipe serves 6.How long does Duzce Anchovy Cornbread take?
Prep 25 minutes, cooking 42 minutes; 67 minutes in total.Is Duzce Anchovy Cornbread difficult?
This recipe is rated medium.How many calories does Duzce Anchovy Cornbread have?
Approximately 340 kcal per serving. Protein: 18g, carbs: 38g, fat: 13g.Which allergens does Duzce Anchovy Cornbread contain?
This recipe contains Seafood, Milk, Egg. Check it against your dietary needs.How many ingredients does Duzce Anchovy Cornbread need?
This recipe needs 11 ingredients.Is Duzce Anchovy Cornbread filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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