Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍯
Duzce Melenguccegi Dessert
A sweet Akcakoca pastry fills with toasted cream curds called darti, then finishes with syrup and walnuts.
Hard⏱️ 2 hr📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 45 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep55 min
- Resting/Marinating20 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 2 pcs Eggs
- 0.5 glass(~100 ml) Yogurt
- 0.5 glass(~100 ml) Vegetable oil
- 1 dessert spoon(~10 ml) Vinegar
- 1 pack Baking powder
Dartı için
- 250 g Buffalo clotted cream or milk clotted cream
For the syrup
- 2 glass(~400 ml) Granulated sugar
- 2 glass(~400 ml) Water
- 1 tbsp(~15 ml) Lemon juice
For the topping
- 0.8 glass(~160 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar, water, and lemon juice for 12 minutes to make a thick syrup, then leave it to cool.
12 min12:00 - 2
Cook the clotted cream in a pan over low heat, stirring, until it separates into darti curds.
15 min15:00 - 3
Knead a soft dough with the flour, eggs, yogurt, vegetable oil, vinegar, and baking powder.
- 4
Rest the dough for 20 minutes.
20 min20:00 - 5
Divide the dough into balls, roll them thinly, place cooled darti in the center, and close.
- 6
Bake the sweets at 180°C until the tops brown.
25 min25:00 - 7
Pour the cold syrup over the hot pastries.
- 8
Sprinkle with walnuts and serve once the syrup is absorbed.
💡 Tip: Cooling the darti before filling the dough reduces the chance that the fat will seep out.
🍽️ Serving suggestion: Once the syrup is absorbed, serve warm or at room temperature with walnuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
8
g protein
52
g carbs
17
g fat
Protein 8%Carbs 53%Fat 39%
GI 39 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Duzce Melenguccegi Dessert make?
This recipe serves 8.How long does Duzce Melenguccegi Dessert take?
Prep 55 minutes, cooking 45 minutes, including 20 minutes of passive resting; 120 minutes in total.Is Duzce Melenguccegi Dessert difficult?
This recipe is rated hard.How many calories does Duzce Melenguccegi Dessert have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 52g, fat: 17g.Which allergens does Duzce Melenguccegi Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Duzce Melenguccegi Dessert need?
This recipe needs 11 ingredients.
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