What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Dynamite Roll
Tempura shrimp, avocado, cucumber, seasoned sushi rice, nori, and spicy mayo make a crunchy American sushi roll.
Hard⏱️ 1 hr 35 min📖 1 min readServes 4~470 kcal🇺🇸 American🌍 Full translation
60 min prep 25 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep1 h
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the sushi rice
- 2 glass(~400 ml) Japanese short-grain rice
- 2 glass(~400 ml) Water
- 0.3 glass(~60 ml) Rice vinegar
- 3 tbsp(~45 ml) Granulated sugar
- 1.5 tsp(~7.5 ml) Salt
For the filling
- 4 pcs Good-quality nori sheets
- 12 pcs Shrimp
- 0.8 glass(~160 ml) Flour
- 1 pcs Egg
- 1 glass(~200 ml) Panko breadcrumbs
- 1 pcs Avocado
- 1 pcs Cucumber
For serving
- 4 tbsp(~60 ml) Mayonnaise
- 1 tbsp(~15 ml) Sriracha
- 4 tbsp(~60 ml) Soy sauce
- 1 dessert spoon(~10 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice, cook it with water and rest for 10 minutes.
20 min20:00 - 2
Dissolve the rice vinegar, sugar and salt and fold into the hot rice.
- 3
Score the shrimp lightly so they straighten, then coat in flour, egg and panko.
- 4
Fry the shrimp in 180°C oil for 3 minutes until crisp.
3 min03:00 - 5
Mix the mayonnaise and sriracha into a spicy sauce.
- 6
Spread rice on nori, flip it and add shrimp, avocado and cucumber.
- 7
Roll and cut into 8 pieces with a damp knife, then serve with sesame, spicy mayonnaise and soy sauce.
💡 Tip: Frying the tempura shrimp right before rolling keeps the inside crisp.
🍽️ Serving suggestion: Serve with soy sauce, gari and extra spicy mayonnaise.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
22
g protein
60
g carbs
17
g fat
Protein 18%Carbs 50%Fat 32%
GI 53 · Low GIGL 32 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dynamite Roll make?
This recipe serves 4.How long does Dynamite Roll take?
Prep 60 minutes, cooking 25 minutes, including 10 minutes of passive resting; 95 minutes in total.Is Dynamite Roll difficult?
This recipe is rated hard.How many calories does Dynamite Roll have?
Approximately 470 kcal per serving. Protein: 22g, carbs: 60g, fat: 17g.Which allergens does Dynamite Roll contain?
This recipe contains Seafood, Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Dynamite Roll belong to?
This recipe belongs to American cuisine.How many ingredients does Dynamite Roll need?
This recipe needs 16 ingredients.
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