Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍫
Eclairs
French choux pastry fingers bake until hollow, then are filled with pastry cream and finished with a glossy chocolate glaze.
Hard⏱️ 4 hr📖 1 min readServes 12~310 kcal🇫🇷 French🌍 Full translation
55 min prep 45 min cook 140 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h- Prep55 min
- Resting/Marinating2 h 20 min
- Cooking45 min
Ingredients
12 servings
Quick:
For the dough
- 220 ml Water
- 90 gr Butter
- 120 gr Flour
- 4 adet Eggs
- 1 tutam Salt
For the cream
- 450 ml Milk
- 4 adet Egg yolks
- 90 gr Granulated sugar
- 35 gr Cornstarch
- 1 tatlı kaşığı(~10 ml) Vanilla
Sır için
- 140 gr Dark chocolate
- 90 ml Cream
What else can I make with these ingredients?
Instructions
- 1
Heat the milk with vanilla, and whisk the egg yolks, sugar, and starch in a separate bowl.
- 2
Whisk the hot milk into the egg mixture, return it to the pot, and cook for 6 minutes until thickened.
6 min06:00 - 3
Cover the cream with plastic wrap touching the surface and chill for 2 hours.
2 hr120:00 - 4
Boil the water, butter, and salt, add the flour all at once, and cook for 3 minutes until the dough comes together.
3 min03:00 - 5
Let the dough cool slightly, then add the eggs one at a time until glossy.
- 6
Pipe the dough onto the tray in long strips.
- 7
Bake the shells at 190°C for 32 minutes, until puffed and dry.
32 min32:00 - 8
Melt the chocolate with the cream to make a glaze.
- 9
Fill the shells with pastry cream, coat the tops with chocolate glaze, and rest for 20 minutes before serving.
20 min20:00
💡 Tip: Do not open the oven door during the first 25 minutes; if steam escapes, the eclair shells collapse and struggle to hold the cream.
🍽️ Serving suggestion: Once the chocolate glaze sets, serve on thin porcelain plates with Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
29
g carbs
20
g fat
Protein 6%Carbs 37%Fat 57%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eclairs make?
This recipe serves 12.How long does Eclairs take?
Prep 55 minutes, cooking 45 minutes, including 140 minutes of passive resting; 240 minutes in total.Is Eclairs difficult?
This recipe is rated hard.How many calories does Eclairs have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 29g, fat: 20g.Which allergens does Eclairs contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Eclairs belong to?
This recipe belongs to French cuisine.How many ingredients does Eclairs need?
This recipe needs 12 ingredients.
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