What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍖
Edirne Fried Liver
Cubed liver is dusted with seasoned flour and fried briefly for a crisp Turkish meze.
Medium⏱️ 32 min📖 1 min readServes 4~545 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 600 g Beef liver
- 1 tea glass(~100 ml) Flour
- 0.5 tsp(~2.5 ml) Baking soda
- 1 dessert spoon(~10 ml) Ground red pepper
- 2 pcs Potatoes
- 1 pcs Red onion
- 1 dessert spoon(~10 ml) Sumac
- 0.3 bunch Parsley
- 3 glass(~600 ml) Vegetable oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Clean the membrane from the liver and cut it into 2 cm cubes.
- 2
Dry the liver with paper towels so the oil does not splatter.
- 3
Mix the flour, baking soda, red pepper, and salt, then coat the liver in it.
- 4
Dice the potatoes and fry in 170°C oil for 6 minutes.
6 min06:00 - 5
Fry the liver in 180°C oil for 3 minutes and drain immediately.
3 min03:00 - 6
Rub the onion with sumac and parsley and serve beside the liver.
💡 Tip: Do not over-fry the liver; after 3 minutes the inside dries out and becomes tough.
🍽️ Serving suggestion: Serve warm with sumac onion, parsley, and fried potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~545
kcal calories
31
g protein
26
g carbs
34
g fat
Protein 23%Carbs 19%Fat 58%
GI 44 · Low GIGL 11 · Medium GL
2.2g
Sugar
3.8g
Fiber
590mg
Sodium
20.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Fried Liver make?
This recipe serves 4.How long does Edirne Fried Liver take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Edirne Fried Liver difficult?
This recipe is rated medium.How many calories does Edirne Fried Liver have?
Approximately 545 kcal per serving. Protein: 31g, carbs: 26g, fat: 34g.Which allergens does Edirne Fried Liver contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Edirne Fried Liver need?
This recipe needs 10 ingredients.Is Edirne Fried Liver filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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