Chestnuts simmer with milk and almonds in this Edirne dessert for a spoonable winter bowl.
20 min prep 35 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil chestnuts for 20 minutes until tender while keeping the source order.
Complete this step with milk and sugar, following the same order as the source.
Cook chestnuts and milk for 12 minutes until softened, browned, or fragrant as described.
Complete this step with almonds and cinnamon, following the same order as the source.
Let chestnuts and almonds rest for 10 minutes so moisture and texture settle.
💡 Tip: Treating chestnuts carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with almonds, milk, sugar, keeping chestnuts as the focus.
~315
kcal calories
7
g protein
48
g carbs
11
g fat
17.9g
Sugar
1.6g
Fiber
29mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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