What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍑
Edirne Ottoman Mutancana
Lamb, shallots, dried fruit, almonds, honey, and sumac cook into a festive Ottoman stew.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 65 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep20 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
- 700 g Cubed lamb
- 12 pcs Pearl onions
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Flour
- 3 clove Garlic
- 8 pcs Dried apricots
- 8 pcs Prunes
- 0.5 glass(~100 ml) Raw almonds
- 1 tbsp(~15 ml) Honey
- 1 tbsp(~15 ml) Sumac
What else can I make with these ingredients?
Instructions
- 1
Sear the lamb in butter for 10 minutes.
10 min10:00 - 2
Add the pearl onions and garlic and turn for 6 minutes.
6 min06:00 - 3
Sprinkle in the flour and saute for 1 minute.
1 min01:00 - 4
Add hot water and cook the meat over low heat for 40 minutes.
40 min40:00 - 5
Add the dried fruit, almonds, honey, and sumac.
- 6
Cook for 15 more minutes until a glossy sauce forms.
15 min15:00
💡 Tip: Adding the dried fruit in the last 15 minutes keeps it from breaking apart.
🍽️ Serving suggestion: Serve with plain rice pilaf and cinnamon compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
32
g protein
44
g carbs
34
g fat
Protein 21%Carbs 29%Fat 50%
GI 35 · Low GIGL 15 · Medium GL
101.7g
Sugar
14.6g
Fiber
132.6mg
Sodium
14.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Edirne Ottoman Mutancana make?
This recipe serves 6.How long does Edirne Ottoman Mutancana take?
Prep 20 minutes, cooking 65 minutes; 85 minutes in total.Is Edirne Ottoman Mutancana difficult?
This recipe is rated hard.How many calories does Edirne Ottoman Mutancana have?
Approximately 610 kcal per serving. Protein: 32g, carbs: 44g, fat: 34g.Which allergens does Edirne Ottoman Mutancana contain?
This recipe contains Milk, Tree nuts, Gluten. Check it against your dietary needs.How many ingredients does Edirne Ottoman Mutancana need?
This recipe needs 10 ingredients.Is Edirne Ottoman Mutancana filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?