Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥚
Eiernockerl
Austrian small flour dumplings are boiled, then tossed in butter and softly set eggs for a homely meal.
Medium⏱️ 40 min📖 1 min readServes 4~460 kcal🇦🇹 Austrian🌍 Full translation
20 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 0.7 cup(~140 ml) Milk
- 0.4 cup(~80 ml) Water
General
- 5 Eggs
- 1.2 dessert spoon(~12 ml) Salt
For the pan
- 50 g Butter
For serving
- 0.3 bunch Chives
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Make a smooth, thick dough with the flour, 2 eggs, milk, water, and half the salt.
- 2
Rest the dough for 10 minutes.
10 min10:00 - 3
Drop small pieces of dough into boiling salted water.
- 4
Boil the nockerl for 6 minutes, until they rise to the surface.
6 min06:00 - 5
Melt the butter in a wide pan.
- 6
Add the drained nockerl to the pan and toss for 3 minutes.
3 min03:00 - 7
Beat the remaining eggs, add them to the pan, and cook softly for 3 minutes.
3 min03:00 - 8
Serve with chives and black pepper.
💡 Tip: Drop the dough into the boiling water in small bits; large nockerl stay heavy and doughy when tossed with the eggs.
🍽️ Serving suggestion: Serve hot like a home-style meal with green salad and chives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
17
g protein
56
g carbs
18
g fat
Protein 15%Carbs 49%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eiernockerl make?
This recipe serves 4.How long does Eiernockerl take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Eiernockerl difficult?
This recipe is rated medium.How many calories does Eiernockerl have?
Approximately 460 kcal per serving. Protein: 17g, carbs: 56g, fat: 18g.Which allergens does Eiernockerl contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Eiernockerl belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Eiernockerl need?
This recipe needs 8 ingredients.
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