Vegan
What else can I make with these ingredients?
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 4/10
🥦
Ekşili Dolma
A southeastern dolma that cooks dried vegetables stuffed with rice in sumac water for a bright, tart pot with deep regional flavor.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~300 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 60 min cook 10 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep55 min
- Resting/Marinating10 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 20 pcs Dried eggplants
- 20 pcs Dried peppers
- 2 glass(~400 ml) Rice
- 3 tbsp(~45 ml) Sumac
- 1 pcs Onion
- 1 tbsp(~15 ml) Pepper paste
What else can I make with these ingredients?
Instructions
- 1
Boil the dried vegetables in boiling water for 10 minutes and drain.
10 min10:00 - 2
Mix the rice, onion, pepper paste, and spices for the filling.
- 3
Fill the vegetables loosely so the rice does not overflow as it swells.
- 4
Arrange the dolmas in a pot and add the sumac water and hot water.
- 5
Cook over low heat for 50 minutes.
50 min50:00 - 6
Rest the pot for 10 minutes and transfer the dolmas to a serving plate.
10 min10:00 - 7
Spoon the sour cooking liquid over the dolmas so no dry surface remains.
💡 Tip: Fill the dried vegetables loosely; the rice needs room to swell.
🍽️ Serving suggestion: Spoon the sour cooking liquid over the dolmas before serving.
Nutrition (per serving)
~300
kcal calories
12
g protein
28
g carbs
15
g fat
Protein 16%Carbs 38%Fat 46%
GI 33 · Low GIGL 9 · Low GL
3.6g
Sugar
8.9g
Fiber
37.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
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FAQ
How many servings does Ekşili Dolma make?
This recipe serves 6.How long does Ekşili Dolma take?
Prep 55 minutes, cooking 60 minutes, including 10 minutes of passive resting; 125 minutes in total.Is Ekşili Dolma difficult?
This recipe is rated hard.How many calories does Ekşili Dolma have?
Approximately 300 kcal per serving. Protein: 12g, carbs: 28g, fat: 15g.Is Ekşili Dolma allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Ekşili Dolma need?
This recipe needs 6 ingredients.Is Ekşili Dolma filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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