What else can I make with these ingredients?
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 5/10
🌶️
Gaziantep Sour Dried Stuffed Vegetables
Gaziantep fills dried eggplants and peppers with a tart stuffing, turning them into one of southeastern Turkey's signature pot dishes.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~272 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 45 min cook 10 min rest
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Timeline
Total 1 h 30 min- Prep35 min
- Resting/Marinating10 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 12 Dried eggplants
- 12 Dried peppers
- 200 g Ground beef
- 2 tbsp(~30 ml) Pomegranate molasses
- 1 cup(~200 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Boil the dried peppers and eggplants in boiling water for 8 minutes.
8 min08:00 - 2
Mix the rice with onion, tomato paste, pomegranate molasses, and spices.
- 3
Fill the dried vegetables halfway so they do not tear when the rice swells.
- 4
Arrange the dolmas tightly in a pot and drizzle hot water over them.
- 5
Cook over low heat for 35 minutes.
35 min35:00 - 6
Rest the dolmas for 10 minutes and serve with their tangy cooking liquid.
10 min10:00 - 7
Strain the sauce in the pot and spoon it over the dolmas so the filling does not stay dry.
💡 Tip: Pre-boiling the dried vegetables for 8 minutes keeps the stuffed dolmas from staying tough as they cook.
🍽️ Serving suggestion: Serve hot with a squeeze of lemon on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~272
kcal calories
11
g protein
24
g carbs
14
g fat
Protein 17%Carbs 36%Fat 47%
GI 41 · Low GIGL 10 · Low GL
4.5g
Sugar
4.3g
Fiber
31.6mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
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FAQ
How many servings does Gaziantep Sour Dried Stuffed Vegetables make?
This recipe serves 6.How long does Gaziantep Sour Dried Stuffed Vegetables take?
Prep 35 minutes, cooking 45 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Gaziantep Sour Dried Stuffed Vegetables difficult?
This recipe is rated hard.How many calories does Gaziantep Sour Dried Stuffed Vegetables have?
Approximately 272 kcal per serving. Protein: 11g, carbs: 24g, fat: 14g.Is Gaziantep Sour Dried Stuffed Vegetables allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Gaziantep Sour Dried Stuffed Vegetables need?
This recipe needs 5 ingredients.Is Gaziantep Sour Dried Stuffed Vegetables filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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