This Kirsehir breakfast cooks oats with apple and grape molasses, creating a warm bowl that feels fruity and grounding.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice 1 apple small, leaving the peel on if you want texture.
Put 1 cup oats in a pot with 2 cups water.
Cook the oats over medium heat for 6 minutes, until they fall heavily from the spoon.
Add the apple and 2 tablespoons molasses and cook for 2 more minutes.
Rest the porridge for 3 minutes and spoon into bowls, without rushing so the molasses aroma settles.
💡 Tip: Cutting the apple into small cubes helps it soften in the same time as the oats.
🍽️ Serving suggestion: Serve the porridge hot for breakfast, sprinkled with cinnamon.
~214
kcal calories
5
g protein
38
g carbs
4
g fat
18.4g
Sugar
12.9g
Fiber
13.6mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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