This Kirsehir breakfast cooks oats with apple and grape molasses, creating a warm bowl that feels fruity and grounding.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the apple into cubes.
Cook oats and water for 6 minutes.
Add apple and molasses and cook for another 2 minutes.
Elma ve 2 yemek kaşığı pekmezi ekleyip 2 dakika daha pişirin.
Lapayı 3 dakika dinlendirip kaselere alın, pekmez aroması otursun diye acele etmeyin.
💡 Tip: Cutting the apple into small cubes makes it easier for it to soften in the same time as oats.
🍽️ Serving suggestion: Serve warm.
~214
kcal calories
5
g protein
38
g carbs
4
g fat
18.4g
Sugar
12.9g
Fiber
13.6mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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