This Bolu soup cooks white cabbage with onion and apple vinegar, creating a warm bowl with light acidity for cooler days.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion in the oil for 3 minutes.
Add cabbage and water and cook for 18 minutes.
Add the vinegar and boil for another 2 minutes.
1.25 litre suyu katıp orta ateşte 18 dakika pişirin.
2 yemek kaşığı elma sirkesini ekleyip 2 dakika kaynatın.
Sirke keskinliği uçmasın diye tencereyi 5 dakika kapalı dinlendirin.
💡 Tip: Adding the vinegar in the last 5 minutes helps keep the flavor vibrant.
🍽️ Serving suggestion: Serve hot.
~96
kcal calories
2
g protein
12
g carbs
4
g fat
3.5g
Sugar
2.4g
Fiber
25.6mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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