This Tekirdag-style salad dresses cabbage with apple vinegar and dill.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Shred the cabbage thinly.
Add the dressing.
Let it rest briefly, then serve.
Sosu lahanaya ekleyip 1 dakika karıştırın.
Salatayı 5 dakika dinlendirin, sirke lahanaya işlesin.
Dereotunu en son ekleyip soğuk servis edin.
💡 Tip: Letting the cabbage sit in the dressing for 5 minutes softens the leaves just enough without losing their crunch.
🍽️ Serving suggestion: Serve cold in a shallow bowl with dill still scattered loosely over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~72
kcal calories
2
g protein
9
g carbs
3
g fat
2.4g
Sugar
1.9g
Fiber
304.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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