This Nevsehir-style compote steeps apple and clove into a calm chilled fruit drink.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place the apples, water, cloves, and sugar in a saucepan.
Simmer gently until the apples soften and the liquid smells of clove.
Serve the hosaf cool or lightly warm.
💡 Tip: Keeping the cloves in for no more than 10 minutes prevents the hosaf from turning too sharp.
🍽️ Serving suggestion: Serve in a thick glass with a few apple slices left inside.
~32
kcal calories
0
g protein
8
g carbs
0
g fat
12.6g
Sugar
2.2g
Fiber
12.3mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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